Showing 1 - 1 results of 1 for search 'Springer, Brazilian Society for Microbiology', query time: 0.29s Refine Results
  1. 1
    Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product

    Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product by Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P., Ghoddusi, Hamid

    Published 2021
    “…Springer, Brazilian Society for Microbiology…”
    Article

Search Tools: