Growth performance, yield and quality of sweet potato [Ipomoea batatas (L.) Lam.] in response to different cropping systems by Ismail, Nur Arina

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Effect of extraction conditions on pectin yield extracted from sweet potato peels residues using hydrochloric acid by Hamidon, N. H., Zaidel, D. N. A.

Influence of NPK fertilizer rates and irrigation frequencies on the biomass and yield components of sweet corn (Zea mays L.) by Muhumed, Mohamed Abdulrahman, Jusop, Shamshuddin, Teh, Christopher Boon Sung, Megat Wahab, Puteri Edaroyati, Panhwar, Qurban Ali

Genetic potential of selected sweet corn inbred lines and analysis of their combining ability assisted by microsatellite DNA markers by Kashiani, Pedram

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The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool childrel by E. Giorgini, M. Fisberg, RAC. De Pauta, AMA. Ferreira, J. Valle, JAP Braga

“…During the intervention's time of 6 months the children received besides their usual center's diet, a daily supplement of two sweet rolls fortified with 2 mg each of iron from the chelate for a total daily iron intake of 4 mg. …”
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Genetics and Genetic Response in Populations Generated from Two Cycles of Phenotypic Mass Selection in Sweet Corn (Zea Mays L. Saccharata) by Ali, Eltahir Siddig

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Agronomic and biochemical expression of Zinc, Manganese, and Phosphorus interaction in sweet corn plants (Zea mays L Var. Saccharata (sturtev.) L. H. Bailey) by Soltangheisi, Amin

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Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips by Lim, Pek Kui

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Development of in vitro_technologies for virus free plant materials through meristem or bud culture for sweet potato (Ipomoea batatas) by Abdul Kadir, Mihdzar, Saad, Mohd Said, Sulaiman, Inon, Md. Yusof, Md. Rozadi, Rehah, Julaina Munang Saripah, Konolon, Ritah

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Effect Of Wax-Based Oleogel As Novel Frying Medium On Oxidative Stability And Anthocyanin Retention Of Purple Sweet Potato Chips by Azman, Noor Amira Syamimi Noor

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Evaluation of recurrent selection based on roguing, S1 progeny test and S1 line breeding in a sweet corn variety by Yap, T. C., Tan, S. T.

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Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage by Nopianti, Rodiana

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The effect of nutrient dose and selected insecticides against corn earworm (Helicoverpa zea) in sweet corn / Muhamad Haika Jafri by Jafri, Muhamad Haika

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The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults by Ahmad Riduan Bahauddin, Zalilah Mohd Shariff, Nazamid Shaari, Roselina Karim

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Improvement of growth and development of sweet basil (Ocimum basilicum L.) through the application of chitosan at different plant maturity stages by Qazizadah, Ahmad Zubair, Nakasha, Jaafar Juju, Sinniah, Uma Rani, Megat Wahab, Puteri Edaroyati

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Tripartite introductions of PGPR, humic acid, and N-fertilizer improve the growth and yield of sweet potato under glasshouse conditions by Buraq Musa Sadeq, Tan, Ali Kee Zuan, Susilawati Kasim, Alkooranee, Jawadyn Talib, Wong, Mui Yun, Nur Maizatul Idayu Othman, Amaily Akter, Nabayi, Abba, Rahman, Md Ekhlasur

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Storage root nutrient and yield enhancement in sweet potato variety vitato using empty fruit bunch compost and hexaconazole by Borhan Abdul Haya @ Yahya, Mohd Yusoff Abdullah, Nur Kharunisa Tajarudin

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Tripartite introductions of PGPR, humic acid, and N-fertilizer improve the growth and yield of sweet potato under glasshouse conditions by Sadeq, Buraq Musa, Ali Tan, Kee Zuan, Kasim, Susilawati, Alkooranee, Jawadyn Talib, Wong, Mui Yun, Othman, Nur Maizatul Idayu, Akter, Amaily, Chompa, Sayma Serine, Nabayi, Abba, Rahman, Md Ekhlasur

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Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties by Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure by Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan, Onwude, Daniel I.

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