A review on physicochemical and thermorheological properties of sago starch by Mohamed Saeed, Mohamed Abd Elgadir, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly, Karim, Roselina

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Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high antioxidant activity by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Mansor, Siti Muskinah, Ismail, Maznah

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Comparison studies of GSH isolation from several Malaysian local fruits by mechanical methods by Baiti, Arif Afraha, Jamal, Parveen, Mirghani, Mohamed Elwathig Saeed

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Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry by Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani

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Built for people! Corporate social responsibility of contractors: a special reference to the Malaysian construction industry by Sufian, Azlinor, Abdul Ghadas, Zuhairah Ariff

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Kesan Pengapuran ke Atas Pertumbuhan dan Pengeluaran Hasil Jagung dan Kacang Tanah by Mat Arshad, Adzemi

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Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH by Chan, Kim Wei, Ismail, M.

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Elucidation Of The Mechanism Involved In The Proliferation And Migration Activity Of Cyperus Esculentus Lativum In Mda-Mb-231 And Mcf7 Breast Cancer Cell Lines by Seyram, Elom Achoribo

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Classification of Malaysian honey using fourier transform infrared spectrroscopy and principal component analysis by Jamaludin, Rosmahaida, Ridzuan, Mohd. Afiq, Maarof, Hasmerya

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Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years by Sharif Ishak, Sharifah Intan Zainun

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Amin Aiskrim / Badrul Amin Baharuddin by Badrul Amin, Baharuddin

“…These business focus on different target market, usage and well-planned marketing approaches. With my team consistent, high quality product, unique packaging and affordable price, my products have the edge in attracting consumer with help of promotion. …”
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Will consumers purchase Stevia as a sugar substitute?: an exploratory study on consumer acceptance by Kamarulzaman, Nitty Hirawaty, Jamal, Kasazlinda, Vijayan, Gowri, Ab. Jalil, Siti Munirah

Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system by Zuxing, He, Tan, Joo Shun, Abbasiliasi, Sahar, Lai, Oi Ming, Tam, Yew Joon, Halim, Murni, Ariff, Arbakariya

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First report of citrus bent leaf viroid in Malaysia by Khoo, Y.W., Iftikhar, Y., Murugan, T., Roslin, N. A., R., Adawiyah, Kong, L. L., Vadamalai, G.

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Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC) by Nurlin, Abu Samah, A.D.A., Hisham, S.A., Rahim

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Assessment on rheological and texture properties of xylitol-substituted dadih by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah

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Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students by Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.

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Optimization of biohydrogen from palm oil mill effluent (POME) using immobilized biomass by Raja Hartieni, Raja Muhamad Tamrin

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"Legal Exposure": lifting the corporate veil in deciding matrimonial property (harta sepencarian) by Ibrahim, Norliah, Abd Ghadas, Zuhairah Ariff

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Alpha-tocopherol content in 62 edible tropical plants by Ching, Ling Soon, Mohamed, Suhaila

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