Variation and genetic studies on selected sweet corn inbred lines by Kashiani, Pedram, Saleh, Ghizan, Abdullah, Nur Ashikin Psyquay, Abdullah, Siti Nor Akmar

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Design and development of a digging device for harvesting sweet potato by Hamid, Md. Akhir

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Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia by Saad, Mohd Said

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Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique by Cabuga, Sanchez Philip Donald

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Evaluation of n-(n-butyl) thiophosphoric triamide- treated urea with and without chicken manure on growth, yield and postharvest quality of sweet potato [Ipomoea batatas (L.) Lam.] by Mohd Nasirudin, Muhammad Zulhilmi

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Purification and antiserum production of sweet potato feathery mottle potyvirus (SPFMV) by Sulaiman, Inon, Ahmad, Khairulmazmi, Doon, Yaakob, Sidek, Zakaria

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Sweet potato growth and yield as affected by application of inorganic fertilizer and biofertilizer by Mohammad Yusof, Martini, N., Nur Liyana, Abd Halim, Mohd Ridzwan, Othman, Radziah, A. B., Nur Suhaili, Yusup, Iffatul Arifah, Y., Siti Salwa

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Postharvest quality of sweet corn affected by hydro-cooling and packaging type by Ding, Phebe, Abdul Muthlib, Maizan Izni

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Ethnic variations of sweet preferences in Malaysian children: a pilot study by Jaafar, N., Razak, I.A.

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Hydro-cooling as means to retain fresh sweet corn ears quality by Ding, Phebe, Raja Norhidayu Raja Mat

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Hydro-cooling as means to retain fresh sweet corn ears quality by Ding, Phebe, Raja Mat, Raja Norhidayu

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Process improvement of pharmaceutical grade ethanol production using sweet sorghum by Nadir, Najiah, Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Mohd Yunus, Rosli

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The Performance of Sweet Corn and Selected Legumes in Weeded and Nonweeded Intercropping Systems by Katang, Ahmad

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Effects of knife angles and cutting speeds on pulverization of sweet potato vines by Kakahy, Amer Najat Najmaldeen, Ahmad, Desa, Hamid, Md. Akhir, Sulaiman, Shamsuddin, Aris, Ishak

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Comparison of sweet sorghum and cassava for ethanol production by using saccharomyces cerevisiae by Nadir, Najiah, Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Mohd Yunus, Rosli

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Sweet Dezato Group / Muhd Hanif Abdul Ghani... [et al.] by Abdul Ghani, Muhd Hanif, Amir Hamzah, Anis Afeqah, Sallehuddin, Norsaleha, Sulaiman, Siti Maslinda

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Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants by Olaniyi, Lasekan Olusegun

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Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas) by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila, Hamzah, Azman

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The effectiveness of combined infrared and hot-air drying strategies for sweet potato by Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan

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Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato) by Lye, Ying Jie

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