The Smart Door Lock Using Face Recognition Access Based on Internet Of Things (IoT) by Farrel Laogi Murjitama, Hafidz Nur Raihan, Rangga Prasetya Adiwijaya, Desi Fitriani Ramadan, Bagas Imanuel Pasaribu, Bintang A. Silalahi, Nada Nadiefah Tasman, Syafira Audri Dwijayanti, Ummu Putri Salsabila Panjaitan, Yudhi S. Purwanto

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Microbial Metagenomes Across a Complete Phytoplankton Bloom Cycle: High-Resolution Sampling Every 4 Hours Over 22 Days by Brook L. Nunn, Emma Timmins-Schiffman, Miranda C. Mudge, Deanna L. Plubell, Gabriella Chebli, Julia Kubanek, Michael Riffle, William S. Noble, Elizabeth Harvey, Tasman A. Nunn, Tatiana Rynearson, Marcel Huntemann, Kurt LaButti, Brian Foster, Bryce Foster, Simon Roux, Krishnaveni Palaniappan, Supratim Mukherjee, T. B. K. Reddy, Chris Daum, Alex Copeland, I-Min A. Chen, Natalia N. Ivanova, Nikos C. Kyrpides, Tijana Glavina del Rio, Emiley A. Eloe-Fadrosh

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East Australian Current velocity, temperature and salinity data products by Bernadette M. Sloyan, Rebecca Cowley, Christopher C. Chapman

“…The EAC and its associated turbulent eddies dominate the marine climate of the Coral and Tasman Seas and the eastern Australian continental shelf. …”
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Establishing humanitarian lanes during COVID-19 by Cook, Alistair David Blair, Chen, Christopher Zhiming

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Assessing the impact of subsurface temperature observations from fishing vessels on temperature and heat content estimates in shelf seas: a New Zealand case study using Observing S... by Colette Kerry, Moninya Roughan, Joao Marcos Azevedo Correia de Souza

“…The experiment period covers the 3 months during the onset of the 2017-2018 Tasman Sea Marine Heatwave. We show that assimilation of subsurface temperature observations in concert with surface observations results in improvements of 44% and 38% for bottom temperature and heat content in shelf regions (water depths< 400m), compared to improvements of 20% and 28% for surface-only observations. …”
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