Showing 1 - 20 results of 820 for search 'The Editorial Office of Chinese Journal of Food Hygiene', query time: 0.75s Refine Results
  1. 1
    Prevalence and antibiotics susceptibility of Arcobacter isolated from commercial fresh whole chicken in Shunyi District, Beijing

    Prevalence and antibiotics susceptibility of Arcobacter isolated from commercial fresh whole chicken in Shunyi District, Beijing by WANG Yuanyuan, LI Ying, YANG Jie, ZHANG Yanchun, ZHANG Shuang, ZHANG He, WANG Miao, MA Hongmei, ZHANG Maojun

    Published 2022-03-01
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  2. 2
    Dietary sodium intake level of instant noodle consumers in China

    Dietary sodium intake level of instant noodle consumers in China by ZHANG Tongwei, CUI Yufeng, MAO Weifeng, ZHAO Fanglei, PAN Feng, LIU Haoyu, LI Jianwen

    Published 2023-06-01
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  3. 3
    Research progress on the removal of deoxynivalenol by lactic acid bacteria

    Research progress on the removal of deoxynivalenol by lactic acid bacteria by LI Yuling, HUANG Ruoqi, YANG En

    Published 2024-07-01
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  4. 4
    Determination of canthaxanthin and xanthophyll in eggs by SPE-high performance liquid chromatography

    Determination of canthaxanthin and xanthophyll in eggs by SPE-high performance liquid chromatography by Dongyang CHEN, Hao ZHANG, Jiali FENG, Dong ZENG, Chunhui YUAN, Xianjun LIU, Bangrui LI

    Published 2020-01-01
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  5. 5
    Changes in the functions of health food in China and suggestions for the development of new functions: Comment

    Changes in the functions of health food in China and suggestions for the development of new functions: Comment by ZHANG Lishi

    Published 2022-05-01
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  6. 6
    Food recalls in America regulated by FDA in 2019

    Food recalls in America regulated by FDA in 2019 by GAO Xiufen, YANG Dajin

    Published 2021-05-01
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  7. 7
    A preliminary study on the assessment of glutamate intake and the impact factors of restaurant diners in seven provinces and cities in China

    A preliminary study on the assessment of glutamate intake and the impact factors of restaurant diners in seven provinces and cities in China by ZHOU Yanjun, LI Shanyawen, YONG Ling, SUI Haixia, XIAO Xiao, YANG Daoyuan, OU Tong, CHEN Jinyao, SONG Yan

    Published 2023-07-01
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  8. 8
    Source attribution methods based on microbial subtyping for source attribution of foodborne diseases in China

    Source attribution methods based on microbial subtyping for source attribution of foodborne diseases in China by ZHANG Liyun, YE Xin, BAI Li, YANG Xingfen, LIU Zhaoping, WANG Yibaina

    Published 2024-03-01
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  9. 9
    Mechanism of water-soluble propolis in alleviating ulcerative colitis in rats

    Mechanism of water-soluble propolis in alleviating ulcerative colitis in rats by Hua ZHOU, Min ZHANG

    Published 2020-11-01
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  10. 10
    Isolation and biological characteristics analysis of a bacteriophage of Enterococcus faecalis

    Isolation and biological characteristics analysis of a bacteriophage of Enterococcus faecalis by WANG Jinli, YIN Hongmei, ZHU Chenglin, CAI Zijian, CHEN Juan, TANG Junni

    Published 2024-07-01
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  11. 11
    Research progress and assumption of market supervision (health part) information engineering

    Research progress and assumption of market supervision (health part) information engineering by SU Liang, REN Pengcheng, CEN Ceng, SU Chen, WANG Ya’nan, WANG Yongting

    Published 2023-06-01
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  12. 12
    Determination of bisphenol A, bisphenol F and bisphenol S in plant-based food by compound immunoaffinity column coupled with high performance liquid chromatography Tandem Mass Spectrometry

    Determination of bisphenol A, bisphenol F and bisphenol S in plant-based food by compound immunoaffinity column coupled with high performance liquid chromatography Tandem Mass Spec... by HAN Muke, YIN Jie, ZHANG Jing, SHAO Bing

    Published 2021-11-01
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  13. 13
    Development and supervision of food for special medical purpose (FSMP) in China

    Development and supervision of food for special medical purpose (FSMP) in China by ZHANG Lishi, LI Xiaomeng

    Published 2023-02-01
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  14. 14
    Identify the toxicological factors of a food poisoning caused by ingestion of Datura stramonium L. using liquid chromatography-tandem mass spectrometry

    Identify the toxicological factors of a food poisoning caused by ingestion of Datura stramonium L. using liquid chromatography-tandem mass spectrometry by LIU Feng, ZHANG Yinhao, MA Mingyang, QIN Yingxu, XU Fei

    Published 2022-03-01
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  15. 15
    Mold and mycotoxin contamination in cooked nuts and seeds in China

    Mold and mycotoxin contamination in cooked nuts and seeds in China by PENG Zixin, YANG Xin, LI Ying, YANG Shuran, YAN Lin, YANG Dajin

    Published 2023-10-01
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  16. 16
    The determination and pollution analysis of β-N- methylamino-L-alanine and its isomers in algal health products

    The determination and pollution analysis of β-N- methylamino-L-alanine and its isomers in algal health products by WANG Chen, YUAN Guanxiang, LUO Qing, QIN Xiaoyun, YANG Shengyuan, LIU Guihua

    Published 2024-06-01
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  17. 17
    Analysis of food intake and its influential factors among primary school students in a poverty-alleviation county in central China

    Analysis of food intake and its influential factors among primary school students in a poverty-alleviation county in central China by SONG Ruolin, CHE Huilian

    Published 2022-09-01
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  18. 18
    Molecular characterization and drug resistance analysis based on whole-genome sequencing of Listeria monocytogenes isolated from food and patients in Liaocheng City from 2019 to 2022

    Molecular characterization and drug resistance analysis based on whole-genome sequencing of Listeria monocytogenes isolated from food and patients in Liaocheng City from 2019 to 20... by QIAN Lu, ZHANG Ran, LIANG Shengnan, CUI Fangyuan, CHENG Lihong, ZHANG Xiangyuan

    Published 2024-03-01
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  19. 19
    Phenotypic and genomic characterization of 145 Salmonella strains from foodborne patients and raw poultry in Shaoxing City in 2020

    Phenotypic and genomic characterization of 145 Salmonella strains from foodborne patients and raw poultry in Shaoxing City in 2020 by ZHANG Qinchao, ZHOU Liangkang, CHEN Jiming, TANG Shijie, HE Qinfen

    Published 2024-07-01
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  20. 20
    Epidemiological characteristics and drug resistance analysis of Salmonella I4, [5], 12∶I∶-in Maoming City from 2017 to 2019

    Epidemiological characteristics and drug resistance analysis of Salmonella I4, [5], 12∶I∶-in Maoming City from 2017 to 2019 by Shuifei HUANG, Shuping PENG, Mingqing XU, Guodong LIAO

    Published 2020-11-01
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