Spatial and non-spatial factors influencing willingness to pay (WTP) for urban green spaces (UGS): a review by Nordin, Aimi Norhanani, Ling, Gabriel Hoh Teck, Tan, Mou Leong, Ho, Chin Siong, Mohd. Ali, Hishamuddin

“…With numerous ecosystem services of urban green spaces (UGS), contributing to sustainability and a better quality of life, UGS provision is perceived as a pivotal role in urban planning. …”

Characterization and kinetic studies of poly(Vinylidene fluoride-co-hexafluoropropylene) polymer inclusion membrane for the malachite green extraction by Soo, Jillin Ai Lam, Makhtar, Muaz Mohd. Zaini, Shoparwe, Noor Fazliani, Otitoju, Tunmise Ayode, Mohamad, Mardawani, Tan, Lian See, Li, Sanxi

“…The fabricated PIMs were employed to extract the cation dye (Malachite Green; MG) from the feeding phase. PIMs were also characterized by scanning electron microscopy (SEM), atomic force micro-scope (AFM), contact angle, water uptake, Fourier-transform infrared spectroscopy (FTIR) and ions exchange capacity. …”
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Developing Crowdfunding-Based Financing Scheme to Increase Potential of Micro, Small, and Medium Business in Urban Green Space by Mohammed Ali Berawi, Mustika Sari, Vanana Lumbantobing, suci indah susilowati, Bambang Susantono, Roy Woodhead, Perdana Miraj Sejatiguna

“…There is an emphasis on infrastructure such as urban green spaces, or Ruang Terbuka Hijau (RTH). RTHs have untapped potential as centers for agricultural and processing MSMEs. …”
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Plants with Antimicrobial Activity Growing in Italy: A Pathogen-Driven Systematic Review for Green Veterinary Pharmacology Applications by Cristian Piras, Bruno Tilocca, Fabio Castagna, Paola Roncada, Domenico Britti, Ernesto Palma

“…This will provide a ready-to-use comprehensive tool to be further tested against the indicated list of pathogens and will suggest new alternative strategies against bacterial pathogens to be employed in Green Veterinary Pharmacology applications.…”
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Why are kiwifruit farmers reluctant to adopt eco-friendly green food certification? An investigation of attitude-behavior inconsistency by Li Dong, Farhad Zulfiqar, Muhammad Yaseen, Takuji W. Tsusaka, Avishek Datta

“…As conventional kiwifruit production began to face sustainability challenges, the adoption of the green food certification (GFC) has emerged as an eco-innovative solution to promote sustainable production practices beneficial to the environment and farming communities. …”
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Effect of green tea (Camellia sinensis L.) as antimicrobial agent on growth performance and ileal histomorphology of broiler chickens by Fazli Subhan, Naila Chand, Shabana Naz, Rasha Alonaizan, Hong Hu, Shamsuddin Shamsi, Rifat Ullah Khan

“…ABSTRACTWe investigated the impact of green tea powder (GTP) as an alternative to antibiotics on growth performance and gut health in broilers. …”
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Effect of struvite (Crystal Green) fertilization on soil element content determined by different methods under soybean cultivation by Anna Jama-Rodzeńska, Bernard Gałka, Anna Szuba-Trznadel, Anita Jandy, Joanna A. Kamińska

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Green reverse logistics technology impact on agricultural entrepreneurial marketing firms’ operational efficiency and sustainable competitive advantage. by Ernest Mugoni, Brighton Nyagadza, Precious Kuziva Hove

“…The purpose of the study is to analyse how green reverse logistics technology impacts agricultural entrepreneurial marketing firms’ operational efficiency and sustainable competitive advantage. …”
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A three-player game model for promoting enterprise green technology innovation from the perspective of media coverage by Yan Liu, Yan Liu, Yun-ping Chen, Yun-ping Chen, Tong-ping Xie, Yi-han Xia

“…In addition, the derivation of an evolutionary equilibrium strategy and numerical simulation analysis is carried out to comprehensively explore the evolution trajectory of green technology innovation system under the new media environment.Findings(1) The system may have four stable evolutionary strategies: (1,0,0), (0,0,1), (1,0,1), and (1,1,1). (2) The initial strategy probability of various actors would affect the system evolution speed but not the evolution result, and the authenticity of new media reports is an important factor determining the system evolution of green technology innovation. (3) Numerical simulation results show that a fair and just new media environment can effectively constrain the traditional production behavior of enterprise, actively guide the public to participate in supervision, and play an alternative role to government regulation to a certain extent.ValueThis study explores the evolutionary balance strategy of green technology innovation system under the new media environment, which not only enriches relevant theories of media environment governance but also has important reference value for promoting enterprises’ green technology innovation and establishing an environmental governance system jointly governed by government, enterprise, public, and media.…”
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Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients by Nelson Pereira, Carla Alegria, Cristina Aleixo, Paula Martins, Elsa M. Gonçalves, Marta Abreu

“…Lactic fermentation of unripe green tomatoes as a tool to produce food ingredients is a viable alternative for adding value to industrial tomatoes unsuitable for processing and left in large quantities in the fields. …”
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Insecticide susceptibility of the green plant bug, Apolygus lucorum Meyer-Dür (Homoptera: Miridae) and two predatory arthropods by Zhang Zhengqun, Zhang Xuefeng, Liu Feng, Mu Wei

“…The green plant bug (Apolygus lucorum Meyer-Dür) is a key pest of Bt cotton in China. …”
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Effect of rhizobium and gibberellin on the production of hydroponic green forage of red clover (Trifolium pratense L.) variety quiñequeli by M. Castrejón Valdez, J. De La Cruz Quispe, V. E. Mendoza Común, L. A. Sumarriva-Bustinza, L. A. De La Cruz-Rojas, J. M. More López, C. E. Espinoza-Quispe, E. Rojas-Felipe, C. M. Caira Mamani, R. Yaulilahua-Huacho

“…Data were analyzed with DCA, ANOVA and DUNCAN's multiple comparisons test; the results obtained were: first measurement with rhizobium without gibberellin there were no statistical differences, second and third measurement with Gibberellin application did not present statistical differences and the fourth measurement presented statistical difference (α=0.05), average height of the plant with a mean of 12.82 cm, T4 was higher, in biomass a statistical difference was obtained with a mean of 3.056 kg, T3 was higher, weight of grass and root did not present statistical differences; concluding that the use of rhizobium and gibberellin could be a usable alternative in the production of hydroponic green fodder, to alleviate the problems of fodder scarcity in dry season, its use being recommended in high Andean livestock.…”
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Do Environmental Innovation and Green Energy Matter for Environmental Sustainability? Evidence from Saudi Arabia (1990–2018) by Montassar Kahia, Bilel Jarraya, Bassem Kahouli, Anis Omri

“…Therefore, while some countries are not making optimal use of their resources, others are working hard to preserve a green and clean environment in order to foster long-term growth. …”
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Nematicidal Potential of Green Silver Nanoparticles Synthesized Using Aqueous Root Extract of <i>Glycyrrhiza glabra</i> by Kanika Rani, Nisha Devi, Prakash Banakar, Pushpa Kharb, Prashant Kaushik

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Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh by Animesh Sarkar, Mahabub Alam, Prantik Roy, Rahul Biswas, Md Ismail Haque

“…Green tea's health-promoting actions are mostly due to its phytochemical content and antioxidant property. …”
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Synthesis of magnetic nanocarbon using palm oil as the green precursor via microwave-assisted arc for wastewater treatment by Nurul Zariah Jakaria Zakaria, Shaifulazuar Rozali, Nabisab Mujawar Mubarak, Mohammad Khalid

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Characterization and Kinetic Studies of Poly(vinylidene fluoride-co-hexafluoropropylene) Polymer Inclusion Membrane for the Malachite Green Extraction by Jillin Ai Lam Soo, Muaz Mohd Zaini Makhtar, Noor Fazliani Shoparwe, Tunmise Ayode Otitoju, Mardawani Mohamad, Lian See Tan, Sanxi Li

“…The fabricated PIMs were employed to extract the cation dye (Malachite Green; MG) from the feeding phase. PIMs were also characterized by scanning electron microscopy (SEM), atomic force microscope (AFM), contact angle, water uptake, Fourier-transform infrared spectroscopy (FTIR) and ions exchange capacity. …”
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Green solvent for lignocellulosic biomass pretreatment: An overview of the performance of low transition temperature mixtures for enhanced bio-conversion by Jung Lin Wong, Sabeeha Nushrat Bibi Aisha Khadaroo, Jonathan Lin Yang Cheng, Jiuan Jing Chew, Deni Shidqi Khaerudini, Jaka Sunarso

“…Low transition temperature mixture (LTTM) is a relatively new class of green solvent that exhibits biodegradability, biocompatibility, and low toxicity, which can be prepared from abundantly available hydrogen bond acceptor and donor in nature. …”
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Extra Virgin Olive Oil-Based Formulations: A “Green” Strategy against <i>Chlamydia trachomatis</i> by Marisa Di Pietro, Simone Filardo, Roberto Mattioli, Giuseppina Bozzuto, Agnese Molinari, Luciana Mosca, Rosa Sessa

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An Efficient <i>Aequorea victoria</i> Green Fluorescent Protein for Stimulated Emission Depletion Super-Resolution Microscopy by Barbara Storti, Benedetta Carlotti, Grazia Chiellini, Martina Ruglioni, Tiziano Salvadori, Marco Scotto, Fausto Elisei, Alberto Diaspro, Paolo Bianchini, Ranieri Bizzarri

“…This makes c3GFP a valuable alternative to more common, but less photostable, EGFP and YFP/Citrine mutants for STED imaging studies targeting the green-yellow region of the optical spectrum.…”
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