Dramatic decline and limited recovery of a green crab (Carcinus maenas) population in the Minas Basin, Canada after the summer of 2013 by Brady K. Quinn

“…Changes in abundances of other species in the area, particularly predators and prey of green crabs, have also been observed and present possible alternative causative agents that should be investigated. …”
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Dipropyleneglycol Dimethylether, New Green Solvent for Solid-Phase Peptide Synthesis: Further Challenges to Improve Sustainability in the Development of Therapeutic Peptides by Giovanni Vivenzio, Maria Carmina Scala, Pasquale Marino, Michele Manfra, Pietro Campiglia, Marina Sala

“…Nowadays, the preferred method to obtain peptides is solid-phase peptide synthesis (SPPS), which does not respect the principles of green chemistry due to the large number of toxic reagents and solvents used. …”
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Photocatalytic Degradation of Food and Juices Dyes via Photocatalytic Nanomaterials Synthesized through Green Synthetic Route: A Systematic Review by Kashif Ali Khan, Afzal Shah, Jan Nisar, Abdul Haleem, Iltaf Shah

“…Overall, this review provides valuable insights into the potential of green-synthesized NPs as a promising alternative for the removal of toxic food dyes from wastewater.…”
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EFFECTS OF HUMIC ACID ADDITION TO FEEDS WITH HEAVY METAL CADMIUM CONTAMINATION FROM GREEN MUSSELS ON THE GROWTH PERFORMANCE OF ASIAN SEABASS by Rasidi Rasidi, Dedi Jusadi, Mia Setiawati, Munti Yuhana, Muhammad Zairin Jr., Ketut Sugama

“…The heavy metal cadmium (Cd) in the flesh of Asian seabass is still under the limit set in the food safety standard, hence, the fishes are still considered safe for human consumption. Therefore, the green mussel meal, with HA addition as an alternative source of protein, has potential as feed additive for the diet contaminated Cd of Asian seabass juveniles.…”
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Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis by Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone

“…In recent years, a new class of green solvents called natural deep eutectic solvents (NADES) have been considered a valid alternative to conventional solvents. …”
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Green Synthesis of Stable Spherical Monodisperse Silver Nanoparticles Using a Cell-Free Extract of <i>Trichoderma reesei</i> by Orlin Gemishev, Marinela Panayotova, Gospodinka Gicheva, Neli Mintcheva

“…In the current study, a green method for the preparation of silver nanoparticles (AgNPs) is presented as an alternative to conventional chemical and physical approaches. …”
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Validation of SYBR green I based closed‐tube loop‐mediated isothermal amplification (LAMP) assay for diagnosis of knowlesi malaria by Meng Yee Lai, Choo Huck Ooi, Yee Ling Lau

“…Using 18s rRNA as the target gene, nested PCR and SYBR green I LAMP assay were performed following the DNA extraction. …”
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Anti-wear (AW) and extreme-pressure (EP) behavior of jojoba oil dispersed with green additive CaCO3 nanoparticles by Trishul Kulkarni, Bhagwan Toksha, Aniruddha Chatterjee, Jitendra Naik, Arun Autee

“…The present experimental study investigates green nano-lubricants prepared by dispersing various concentrations of CaCO3 nanoparticles in jojoba oil. …”
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Development of a co-dispersion binder for the three-dimensional printing process to facilitate handling of ceramic casting shells in the green state by Yu, Richard Li-Chao

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P148 The Administration of Green Tea Extract Improves Hemodynamic Parameters, Arterial Stiffness and Renal Function in Patients with Diabetic Nephropathy by Marycruz Barocio, Fernando Grover, Mayra Jiménez, Mariana Larios, Patricia Quezada, Jhonatan Trujillo, Ernesto Cardona, David Cardona, Carlos Ramos

“…Abstract Purpose/Background/Objectives Type 2 Diabetes Mellitus (T2DM) is a disease characterized by macro and microvascular complications, particularly, coronary heart disease, cerebrovascular disease and nephropathy [1–4]. The green tea extract has shown an anti-inflammatory effect (2), so this nutraceutical could be an alternative adjuvant in the treatment of the patient with diabetic nephropathy (DN) [5–7]. …”
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Iron Oxide Nanoparticles-Plant Insignia Synthesis with Favorable Biomedical Activities and Less Toxicity, in the “Era of the-Green”: A Systematic Review by Nadia M. Hamdy, Amira A. Boseila, Ahmed Ramadan, Emad B. Basalious

“…However, owing to limitations related to the chemical synthetic method, <i>plant-mediated green synthesis</i> has been recognized as a promising alternative synthetic method. …”
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Biochemical content and yield of some cultivars of green bean (<I>Phaseolus vulgaris</I> L.) under Moscow region conditions by A. A. Antoshkin, A. V. Molchanova, A. M. Smirnova

“…They were distinguished by high productivity of beans and seeds. Green bean variety Lika was noted for the highest total content of water-soluble antioxidants, ascorbic acid and the total of sugars content, the green bean variety "lobio" Ulyasha - high content of polyphenols and the total of antioxidants in the alcohol extract. …”
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Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of <i>Plumbago auriculata</i> Lam by Lakshmanan Govindan, Sathiyaseelan Anbazhagan, Ammar B. Altemimi, Karthik Lakshminarayanan, Sivaranjan Kuppan, Anubhav Pratap-Singh, Murugesan Kandasamy

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Green-fabricated silver nanoparticles from Quercus incana leaf extract to control the early blight of tomatoes caused by Alternaria solani by Javaria Khatoon, Ansar Mehmood, Abd ur Rehman Khalid, Muhammad Abdul Rauf Khan, Khawaja Shafique Ahmad, Muhammad Shoaib Amjad, Urooj Bashir, Muhammad Raffi, Jarosław Proćków

“…Conclusion In conclusion, this study suggests the practical application of green-fabricated Ag-NPs from Q. incana leaf extract against A. solani to effectively control EB disease in tomatoes.…”
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Rapid and Positive Effect of Bicarbonate Addition on Growth and Photosynthetic Efficiency of the Green Microalgae <i>Chlorella Sorokiniana</i> (Chlorophyta, Trebouxiophyceae) by Giovanna Salbitani, Francesco Bolinesi, Mario Affuso, Federica Carraturo, Olga Mangoni, Simona Carfagna

“…In the present study, we evaluated the short-term (hours) effects of sodium bicarbonate (NaHCO₃) addition on the growth and photosynthetic efficiency of the green algae <i>Chlorella sorokiniana</i> (211/8k). …”
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Protective role of foliar application of green-synthesized silver nanoparticles against wheat stripe rust disease caused by Puccinia striiformis by Sabir Sidra, Arshad Muhammad, Ilyas Noshin, Naz Farah, Amjad Muhammad Shoaib, Malik Nafeesa Zahid, Chaudhari Sunbal Khalil

“…Green-synthesized nanoparticles have a tremendous antimicrobial potential to be used as an alternative to hazardous fungicides. …”
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Green synthesis of silver nanoparticles from polygonum minus extract and its antimicrobial properties / Nadzirah Abu Samah... [et al.] by Abu Samah, Nadzirah, Mahamudin, Massuri, Muhamad, Salina, Ibrahim, Abdul Latif

“…In this study, plant extract of Polygonum minus (known as kesum) was used for the synthesis of AgNPs from silver nitrate (AgNO 3 ) solution. The green synthesis, which is an alternative way to produce silver nanoparticles, was proposed because it is cost-effective and environmentally friendly. …”
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Comparison of green and synthetic silver nanoparticles in zein‐based edible films: Shelf‐life study of cold‐stored turkey breasts by Ammar Mohammed Ali Eesa, Behnaz Bazargani‐Gilani, Shaimaa Obaid Hasson

“…It is concluded that the biofabricated silver nanoparticles using green tea leaf extract have more appropriate physicochemical features and higher efficiency compared to the synthesized silver nanoparticles using chemical methods in zein edible films in improving the shelf life of the cold‐stored turkey breast meat and can be introduced as a promising alternative to the plastic packaging.…”
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Incorporation of <i>Lippia citriodora</i> Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity by Francisco Javier Leyva-Jiménez, Maria Letizia Manca, Maria Manconi, Carla Caddeo, José Antonio Vázquez, Jesús Lozano-Sánchez, Elvira Escribano-Ferrer, David Arráez-Román, Antonio Segura-Carretero

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Chemical Composition of Green Pea (<i>Pisum sativum</i> L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations by Luigi Castaldo, Luana Izzo, Anna Gaspari, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alfonso Narváez, Michela Grosso, Alberto Ritieni

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