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1
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Published 2023“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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2
Development of multi-dimensional body image scale for Malaysian female adolescents
Published 2008“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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3
Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women
Published 2010“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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4
Household food insecurity and coping strategies in a poor rural community in Malaysia
Published 2008“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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5
The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Published 2015“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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6
Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
Published 2014“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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7
Association between household food insecurity and nutritional outcomes among children in Northeastern of Peninsular Malaysia
Published 2014“…Korean Nutrition Society and the Korean Society of Community Nutrition…”
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8
Health Belief Model-based intervention to improve nutritional behavior among elderly women
Published 2016“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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9
Obesity-related behaviors of Malaysian adolescents: a sample from Kajang district of Selangor state
Published 2012“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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10
Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia
Published 2015“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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11
Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia
Published 2018“…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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12
Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea
Published 2022-10-01“…The Korean Society of Community Nutrition…”
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13
Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea N...
Published 2024-02-01“…The Korean Society of Community Nutrition…”
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14
Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Patterns of Chinese Adults: A Study Encompassing Three Regions with Different Iod...
Published 2022-12-01“…The Korean Society of Community Nutrition…”
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15
Examination of explicit and implicit emotions and relationship with the intention to support breastfeeding in public: a descriptive study
Published 2023-04-01“…The Korean Society of Community Nutrition…”
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16
Understanding consumer awareness and utilization of local food in Jecheon during the COVID-19 pandemic: a descriptive study
Published 2023-08-01“…The Korean Society of Community Nutrition…”
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17
Nutritional status and dietary behavior of North Korean adolescent refugees based on Nutrition Quotient for Korean adolescents: a preliminary study
Published 2023-02-01“…The Korean Society of Community Nutrition…”
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18
Factors related to adolescent obesity and changes: a cross-sectional study based on the Korea Youth Risk Behavior Survey
Published 2023-10-01“…The Korean Society of Community Nutrition…”
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19
Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study
Published 2023-06-01“…The Korean Society of Community Nutrition…”
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20
Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating th...
Published 2023-04-01“…The Korean Society of Community Nutrition…”
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