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    Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

    Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

    Published 2024
    “…The Korean Society of Food Science and Technology…”
    Article

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