Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion by Agustia, Friska Citra, Supriyadi, Supriyadi, Murdiati, Agnes, Indrati, Retno

“…The Korean Society of Food Science and Technology…”
Get full text

Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion by Agustia, Friska Citra, Supriyadi, Supriyadi, Murdiati, Agnes, Indrati, Retno

“…The Korean Society of Food Science and Technology…”
Get full text

Anti-inflammatory activities of Cinnomomum burmanni Bl by Khatib, Alfi, Mi-Yeon, Kim, Shin-Kyo, Chung

“…The Korean Society of Food Science and Technology…”
Get full text

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by N. F. M. Idrus, W. Zzaman, T. A. Yang, A. M. Easa, M. S. Sharifudin, B. W. Noorakmar, Md Jahurul Haque Akanda

“…The Korean Society of Food Science and Technology…”
Get full text
Get full text

Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. by Kim, Sun Ju, Fujii, Kouei, Sarker, Zaidul Islam, Kim, Hyun Wong, Yamauchi, Hiroaki, Ishii, Gensho

“…Korean Society of Food Science and Technology…”
Get full text

Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel by Chang, Sui Kiat, Hamajima, Hiroshi, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat

“…Korean Society of Food Science and Technology…”

UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice by Mohd Hanif, Hani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan

“…Korean Society of Food Science and Technology…”
Get full text

Optimization of spray drying parameters for pink guava powder using RSM by Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita, Sarker, Md. Sazzat Hossain

“…Korean Society of Food Science and Technology…”
Get full text

Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells by Lim, Chi Ming, Halim, Murni, Abd Rahim, Raha, Ho, Yin Wan, Ariff, Arbakariya

“…Korean Society of Food Science and Technology…”
Get full text

Effects of post-drying methods on pomelo fruit peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah

“…Korean Society of Food Science and Technology…”
Get full text

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10 by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Nehdi, Imededdine Arbi, Tan, Chin Ping

“…Korean Society of Food Science and Technology…”
Get full text

Impact of stirring speed on B-lactoglobulin fibril formation by Ng, Shy Kai, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Chong, Gun Hean, Lai, Oi Ming, Tan, Chin Ping

“…Korean Society of Food Science and Technology…”
Get full text

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum by Wan Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Abdul Halim Lim, Sarina

“…Korean Society of Food Science and Technology…”
Get full text

Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage by Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

“…Korean Society of Food Science and Technology…”
Get full text

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

“…Korean Society of Food Science and Technology…”
Get full text

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation by Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Abdul Halim Lim, Sarina, Ilham, Zul, Azhari, Siti Hajar, Saari, Nazamid

“…Korean Society of Food Science and Technology…”
Get full text

Optimization of isoflavone production from fermented soybean using response surface methodology by Yaakob, H., Malek, R. A., Misson, M., Jalil, M. F. A., Sarmidi, M. R., Aziz, R.

“…Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe…”