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Probiotic Potential of Lactic Acid Bacteria Isolated from Breast Milk
Published 2011-07-01“…Finally, these strains were identified according to Prokaryote – A Handbook on the Biology of Bacteria.Results: From 57 isolated strains from breast milk we selected 5 strains that showed antimicrobial activity against food poisoning bacteria, ability of producing extracellular enzymes and high ratio of L-lactic/D-lactic acid, resistance to low pH and bile salts, nonhemolytic and sensitive to tested antibiotics. …”
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SUBSTANTIATION OF THE «HEALTH CARE ORGANIZATION» COMPONENT OF THE OBJECTIVE STRUCTURED PRACTICAL (CLINICAL) EXAM OF MASTER'S DEGREE IN THE SPECIALTIES «MEDICINE» AND «PEDIATRICS» I...
Published 2023-06-01“…These scenarios relate to the selection and filling of accounting documents upon diagnosis of cancer or other malignant neoplasms, active tuberculosis or its recurrence, infectious disease, food poisoning, acute occupational poisoning, unusual reaction to vaccination, ascertainment of the case and causes of death with diagnostic coding according to the International statistical classification of diseases and related health problems, XI revision. …”
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A global database of plant services for humankind.
Published 2021-01-01“…From 1974 to 2017 all the information was systematically gathered, evaluated, and synthesized by David Mabberley, who reviewed over 1000 botanical sources including modern Floras, monographs, periodicals, handbooks, and authoritative websites. Plant uses were arranged across 28 standard categories of use following the Economic Botany Data Collection Standard guidelines, which resulted in a binary classification of 9478 plant-use records pertaining human and animal nutrition, materials, fuels, medicine, poisons, social and environmental uses. …”
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Mushroom hunting and consumption in twenty-first century post-industrial Sweden
Published 2019-08-01“…Evening classes, study circles, clubs, exhibitions, consultants, and a wide array of handbooks promoted this interest. In the early twenty-first century, mushrooming has become widely accepted, especially among the middle class, but also among Swedes in general. …”
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