Showing 1 - 20 results of 60 for search 'The Wine Business Institute at Sonoma State University', query time: 0.20s Refine Results
  1. 1
    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19

    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19 by Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert

    Published 2020-12-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  2. 2
    Podere Riosto: A “Forchetta” in the Road

    Podere Riosto: A “Forchetta” in the Road by Michael Braun, Bambi Douma

    Published 2016-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  3. 3
    The Wine Industry and the COVID-19 Pandemic

    The Wine Industry and the COVID-19 Pandemic by Sergio Canavati, Matthew Bauman, Damien Wilson

    Published 2020-12-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  4. 4
    Editor’s Note and Industry Digest

    Editor’s Note and Industry Digest by Wine Business Case Research Journal

    Published 2018-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  5. 5
    Finding Common Ground: The Need for Cooperation and Collaboration in the Spanish Natural Wine Industry

    Finding Common Ground: The Need for Cooperation and Collaboration in the Spanish Natural Wine Industry by Rosana Fuentes Fernández

    Published 2019-10-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  6. 6
    Sharing Knowledge Across Generations and Its Impact on Innovation

    Sharing Knowledge Across Generations and Its Impact on Innovation by Paul J. Woodfield, Kenneth Husted

    Published 2022-01-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  7. 7
    Blending Tradition and Innovation in Bordeaux: A Differentiation Strategy for Château Luchey-Halde

    Blending Tradition and Innovation in Bordeaux: A Differentiation Strategy for Château Luchey-Halde by Adeline Alonso Ugaglia, Stéphane Ouvrard

    Published 2021-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  8. 8
    Exploring the Impact of Phonetic Pronunciation Guides on Wine Choice and Perceived Sophistication

    Exploring the Impact of Phonetic Pronunciation Guides on Wine Choice and Perceived Sophistication by Cassie Marbach, Andreea Botezatu, Charlie Hall

    Published 2024-02-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  9. 9
    The Puzzle of Wine Price in Restaurants

    The Puzzle of Wine Price in Restaurants by Florine Livat, Hervé Remaud, Anne McHale

    Published 2023-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  10. 10
    Small California Wine Producers in 2019: An Industry Note

    Small California Wine Producers in 2019: An Industry Note by Joseph Peyrefitte

    Published 2020-06-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  11. 11
    The6000Project: How a Small Winery's Crisis Became a Social Media Crowdfunding Success

    The6000Project: How a Small Winery's Crisis Became a Social Media Crowdfunding Success by Damien Wilson, Réka Háros

    Published 2022-09-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  12. 12
    Planning in the Poncini Family Business

    Planning in the Poncini Family Business by Mary Barrett, Luca Gottardi, Ken Moores

    Published 2016-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  13. 13
    Editor's Note & Industry Digest

    Editor's Note & Industry Digest by Armand Gilinsky

    Published 2019-10-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  14. 14
    Crafting a Wine Business Case Study and Its Teaching Note: Guidance for Research and Publication

    Crafting a Wine Business Case Study and Its Teaching Note: Guidance for Research and Publication by Armand Gilinsky Jr., Sharon L. Forbes, Marlene M. Reed

    Published 2016-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  15. 15
    The Willingness to Pay for Cider Products: Results of a Survey on Habits and Consumption Behavior

    The Willingness to Pay for Cider Products: Results of a Survey on Habits and Consumption Behavior by Eric Le Fur, J. François Outreville

    Published 2022-02-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  16. 16
    A Local Pub Tries to Keep Up With Changing Preferences

    A Local Pub Tries to Keep Up With Changing Preferences by Dawn Chanland, Steven Cox, Jim Foster

    Published 2016-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  17. 17
    Regional Spotlights

    Regional Spotlights by Wine Business Case Research Journal Staff

    Published 2018-04-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  18. 18
    The Wine Industry & the COVID-19 Pandemic

    The Wine Industry & the COVID-19 Pandemic by Sergio Canavati, Matthew Bauman, Damien Wilson

    Published 2020-12-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  19. 19
    Grappling With Grapes: Developing Strategy for the Poncini Vineyards

    Grappling With Grapes: Developing Strategy for the Poncini Vineyards by Mary A. Barrett, Luca Gottardi, Ken Moores

    Published 2018-02-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article
  20. 20
    Innovation in the Wine Industry: Taking Stock and Moving Forward

    Innovation in the Wine Industry: Taking Stock and Moving Forward by Sergio Canavati

    Published 2022-02-01
    “…The Wine Business Institute at Sonoma State University…”
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    Article

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