Showing 1 - 20 results of 4,122 for search 'The editorial department of Science and Technology of Food Industry', query time: 0.22s Refine Results
  1. 1
    Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus

    Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus by Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU, Liyan ZHAO

    Published 2022-04-01
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  2. 2
    Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes

    Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes by Yu WANG, Peiyue ZHAO, Shicheng LEI, Yiyan YANG, Xueting WANG

    Published 2023-04-01
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  3. 3
    Effects of Different Exogenous Substances on the Protein Conformation and in Vitro Digestion Characteristics of Low-salt Tilapia Surimi

    Effects of Different Exogenous Substances on the Protein Conformation and in Vitro Digestion Characteristics of Low-salt Tilapia Surimi by Xiaoyan LIU, Yuehua YE, Weidong BAI, Min QIAN, Qiaoyu LIU, Baiqiao OU, Zijian TAN

    Published 2024-01-01
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  4. 4
    Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics

    Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics by Yuwei WU, Yu TIE, Zhixing TANG, Haiyan ZHU, Yuwei LI, Wenyou ZHU, Xinhui WANG, Liguo YIN

    Published 2025-01-01
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  5. 5
    Research Progress of Lactic Acid Bacteria High-density Culture Technology

    Research Progress of Lactic Acid Bacteria High-density Culture Technology by Mengnan ZUO, Wei LIU, Qi QUAN, Juhua ZHANG

    Published 2022-10-01
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  6. 6
    Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders

    Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders by Qiao ZHANG, Yujie HE, Xian LI, Ji LEI

    Published 2024-01-01
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  7. 7
    Determination of Iodine in Food by Gold Nanoparticles Modified Electrode Cyclic Voltammetry

    Determination of Iodine in Food by Gold Nanoparticles Modified Electrode Cyclic Voltammetry by Linlin CHEN, Tianjiao FAN, Wei LI, Fengming ZHENG, Xiyao YANG, Jiaxin ZHANG, Jiaying XIN

    Published 2022-01-01
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  8. 8
    Freezing Characteristics and Metabolite Analysis of Edible Cassava Root

    Freezing Characteristics and Metabolite Analysis of Edible Cassava Root by Liming LIN, Qinfei WANG, Houmei YU, Huan XU, Zhenwen ZHANG

    Published 2022-08-01
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  9. 9
    Effects of Lacidophilin on Inflammatory and Intestinal Microflora in Mice with Helicobacter pylori Induced Gastritis

    Effects of Lacidophilin on Inflammatory and Intestinal Microflora in Mice with Helicobacter pylori Induced Gastritis by Xiaoying CHENG, Yang ZHAN, Yanan ZHOU, Jingwen ZHANG, Yingmeng LI, Wenjun LIU

    Published 2024-05-01
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  10. 10
    Optimization of the Ratio of Sodium Carboxymethyl Cellulose, Sodium Alginate and Guar Gum in Ternary Mixed Film and Performance Analysis of the Film

    Optimization of the Ratio of Sodium Carboxymethyl Cellulose, Sodium Alginate and Guar Gum in Ternary Mixed Film and Performance Analysis of the Film by Yu SONG, Juanjuan WANG, Lingdong MENG, Shixin LI, Yun LI

    Published 2022-11-01
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  11. 11
    Study on Fabrication and Stability of Starch-Lycium barbarum Complex

    Study on Fabrication and Stability of Starch-Lycium barbarum Complex by Shumin LI, Jinbiao GUO, Jinzhi YU, Yapin ZHOU, Lei ZHANG, Xihong HE, Limin HAO, Liming ZHANG

    Published 2024-03-01
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  12. 12
    Screening of Infant-derived Lactobacillus rhamnosus and Its Promotion of Intestinal Organoid Growth

    Screening of Infant-derived Lactobacillus rhamnosus and Its Promotion of Intestinal Organoid Growth by Sailun GAI, Xiaojie CHEN, Tao LING, Tengxun ZHANG, Meng GENG, Wei QI, Xuegang LUO, Tongcun ZHANG, Nan WANG

    Published 2022-09-01
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  13. 13
    Scutellaria baicalensis Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells

    Scutellaria baicalensis Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells by Chunmei CAI, Yuye HUANG, Liyan LI, Yue YU, Xiaojuan LIU, Shuxiong XIAO, Li LU

    Published 2024-06-01
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  14. 14
    Effects of Aqueous Extracts from Annulohypoxylon stygium Fermented Tea on Lipid Metabolism in Hypolipidemic Mice

    Effects of Aqueous Extracts from Annulohypoxylon stygium Fermented Tea on Lipid Metabolism in Hypolipidemic Mice by Yue LU, Yongqiang HU, Yuhong XIA, Hongcun LIU, Jin QI, Dujuan PI, Lifang YANG, Mingguo JIANG

    Published 2023-08-01
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  15. 15
    Research on Improving the Catalytic Activity of Thermoacidophilic Type III Pullulan Hydrolase TK-PUL by Error-prone PCR

    Research on Improving the Catalytic Activity of Thermoacidophilic Type III Pullulan Hydrolase TK-PUL by Error-prone PCR by Jing ZENG, Jianjun GUO, Lin YUAN

    Published 2022-09-01
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  16. 16
    Inhibition of α-Glucosidase Activity and Regulation of Blood Glucose by Methanol Extracts from Amomum tsao-ko

    Inhibition of α-Glucosidase Activity and Regulation of Blood Glucose by Methanol Extracts from Amomum tsao-ko by Libin XIE, Jia CHEN, Huidong JU, Lianxia HU, Aiyun HAN, Longquan YU

    Published 2022-04-01
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  17. 17
    Effect of the Mixture of Cationic Starch and Selenized Starch on the Catalytic Activity of Starch-based Biomimetic Glutathione Peroxidase

    Effect of the Mixture of Cationic Starch and Selenized Starch on the Catalytic Activity of Starch-based Biomimetic Glutathione Peroxidase by Ruirui ZHANG, Cheng SHI, Hanjiao HU, Shuming ZHONG, Yunying ZHENG, Xingtang LIANG, Yanzhen YIN

    Published 2022-10-01
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  18. 18
    Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food

    Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food by Hongxin YANG, Xingping TANG, Zhengming YANG, Ju ZHANG, Yajuan LU, Wendou WU

    Published 2024-04-01
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  19. 19
    HPLC-MS/MS Analysis of Water-Extracted Components of Loquat Leaves and Structural Identification of Terpenoids

    HPLC-MS/MS Analysis of Water-Extracted Components of Loquat Leaves and Structural Identification of Terpenoids by Jiamei LI, Wei XU, Xue ZHANG, Baiqi SHAO, Hongyao XIE, Fan WU, Zhiyu MA, Hua CHEN

    Published 2022-01-01
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  20. 20
    Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef

    Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef by Haibo WANG, Jianhui FU, Jincheng ZHONG, Jianhua FENG, Jing ZHAO, Tingting LI, Yinghua SHI, Xinglong ZHANG, Hang LI

    Published 2024-06-01
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