Potential functional ingredients from Tiger Milk Mushroom by Tan, C.S., Ng, S.T., Yeannie Yap, H.Y., Lee, S.S, Lee, M.L., Fung, S.Y.

“…Our success in inducing the information of sclerotia which eventually led to development of stem and formation of the mushroom cup in no small feat. This paper reports the research and development journey of the Lignosus rhinocerotis cultivar development for the past 10 years, its safety and efficacy investigations as part of attempt to validate the medicinal benefits and ethno-botanical claims of Tiger Milk Mushroom.…”
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Screening and evaluation of local bacteria isolated from shellfish as potential probiotics against pathogenic Vibrios by M. Y., Jasmin, Wagiman, Hazimah, Tan, Ai Yin, Md Yasin, Ina Salwany, Mohd Daud, Hassan, Abd Karim, Murni Marlina

“…The present study was carried out to isolate, screen and evaluate potential candidates of local bacteria isolated from tiger shrimp Penaeus monodon and slipper cupped oysters Crassostrea iredalei as probiotics in shellfish aquaculture. …”
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