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    EL USO DE Enterococcus faecium MEJORA PARÁMETROS PRODUCTIVOS EN POLLOS DE ENGORDE by L. A. Chavez, A. López, J. E. Parra

    Published 2016-01-01
    “…La inclusión de probióticos, específicamente E. faecium, mejoró parámetros productivos (P < 0,05) como peso (2.730 g), conversión (1,55), GDP (53,59 g/día), FEA (172), IP (393), EE (400) y EA (63,11%). Por todo lo anterior, la utilización de probióticos, especialmente E. faecium, puede ser considerada como factor promotor de crecimiento durante todo el ciclo de producción del ave debido a que demostró tener efectos positivos, tanto en el desempeño productivo, como en el rendimiento económico del lote.…”
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    Modulation of Morphology and Glycan Composition of Mucins in Farmed Guinea Fowl (<i>Numida meleagris</i>) Intestine by the Multi-Strain Probiotic Slab51<sup>®</sup> by Salvatore Desantis, Livio Galosi, Nicoletta Santamaria, Alessandra Roncarati, Lucia Biagini, Giacomo Rossi

    Published 2021-02-01
    “…The probiotics were added in drinking water (2 × 10<sup>11</sup> UFC/L) throughout the grow-out cycle.Birds were individually weighed andslaughtered after four months. …”
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    Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality by Eduardo Pérez‐González, Patricia Severiano‐Pérez, Héctor M. Aviña‐Jiménez, Olga Del C. Velázquez‐Madrazo

    Published 2023-11-01
    “…In the fresh samples, an average concentration of vitamin C 9 mg/100 g, carbohydrates 11.6 g sugar/100 g, and dietary fiber 0.96% were measured. …”
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    Clinical Utility of Osilodrostat in Cushing&rsquo;s Disease: Review of Currently Available Literature by Perosevic M, Tritos NA

    Published 2023-04-01
    “…However, it was soon realized that osilodrostat also inhibits 11-beta hydroxylase (CYP11B1), leading to a reduction in serum cortisol levels. …”
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    Uso de microorganismos eficientes en una producción sostenible de cerdos destinados a engorde by José Humberto Vera–Rodríguez, Ana Ruth Álvarez Sánchez

    Published 2024-01-01
    “…Los tratamientos fueron: T0 (Control), T1 (Lactobacillus acidophilus), T2 (Enterococcus faecium), T3 (Bifidobacterium bifidum), T4 (Bacillus  subtilis), T5 (L. acidophilus y E. faecium), T6 (L. acidophilus y B. bifidum), T7 (L. acidophilus y B. subtilis), T8 (E. faecium y B. bifidum), T9 (E. faecium y B. subtilis), T10 (B. bifidum y B. subtilis), T11 (L. acidophilus, E. faecium, B. bifidum y B. subtilis) suministrados en la etapa de pre–ceba y ceba, a una dosis de 700 g·200 L-1 (1 × 109 UFC·g-1), distribuidos en 5 frecuencias cada 30 d (22; 52; 82; 112 y 142 días de edad). …”
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