Effect of chemical treatment on production of activated carbon from cocos nucifera L. (Coconut) shell by microwave irradiation method by Nor Amiera Syahida, Arsyad, Mohammad Khairul Azhar, Abdul Razab, An’amt, Mohamed Noor, Mohd Hazim, Mohamad Amini, Nik Nurul Anis, Nik Yusoff, Zamani, A. H., Nik Alnur Auli, Nik Yusuf, Mohamad Najmi, Masri, Muhammad Azwadi, Sulaiman, Nor Hakimin, Abdullah

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Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants by M. S. Azman, Abdul Rahim, Jailani, Salihon, M. M., Yusoff, M. Rizal, Martua Damanik

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The aquatic insect communities of Universiti Malaysia Sabah (UMS), Sabah, Malaysia by Arman Hadi Fikri, Mohd Shafiq Izzat Shafie, Wong, Andrew Bak Hui, Sahana Harun

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Human Activities and Conservation Awareness between Community Use Zone (CUZ) Areas of Kinabalu Park and Crocker Range Park, Sabah by Andy R. Mojiol, Maureen J. Tapuang, Razak Wahab

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Calorific Value of Leaves of Selected Dipterocarp Trees Species in Piah Forest Reserve, Perak by Dayang Nur Sakinah Musa, Ahmad Ainuddin Nuruddin

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Product Development of Canarium Odontophyllum as Kembayau Exotic Fruit Sauce by Mohd. Nazri Abdul Rahman, Nur Azimah Mohammed Thajudin

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