Showing 1 - 20 results of 28 for search 'United Arab Emirates University', query time: 0.12s Refine Results
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    Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics by Rabia Turkoğlu Bacanak, Erhan Keyvan

    Published 2024-04-01
    “…College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates…”
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    Article
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    Enhancing soybean classification with modified inception model: A transfer learning approach by Yonis Gulzar

    Published 2024-04-01
    “…College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates…”
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    Article
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    Investigating the synergistic impact of ozonated water irrigation and organic fertilization on tomato growth by Hakima Labair, Said Nemmich, Khadidja Chiali Charif, Nadia Ramdani, Kamel Nassour, Mokhtar Reguig, Amar Tilmatine

    Published 2024-03-01
    “…College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates…”
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    Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study by Sujith Kumar, Ahammed Shabeer, Faraz Rashid, Ibandalin Mawlong, Reema Rani, Vijay Veer Singh, Babli Mog, Manoj Pillai

    Published 2024-04-01
    “…College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates…”
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    Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch by Ferawati, Sri Melia, El Latifa Sri Suharto, Doni Supadil

    Published 2024-03-01
    “…College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates…”
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    Monitoring growth and predicting crop yield through UAV-mounted spectral camera analysis of the interplay between soil compaction and vegetation index by Bui Van Huu, Ngo Quang Hieu, Luu Trong Hieu

    Published 2024-03-01
    “…College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates…”
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    Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages by Anindita Mali, Saurabh Kumar Laskar, Muthupalani Muthukumar

    Published 2024-03-01
    “…College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates…”
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