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121
Detection of Benzoic Acid by an Amperometric Inhibitor Biosensor Based on Mushroom Tissue Homogenate
Published 2005-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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122
Use of Potato Nitrogen Concentrate in the Production of α-Amylase by Aspergillus oryzae
Published 2007-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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123
Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties
Published 2015-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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124
Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents
Published 2006-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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125
Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo
Published 2016-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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126
Using Spores for Fusarium spp. Classification by MALDI-Based Intact Cell/Spore Mass Spectrometry
Published 2012-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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127
Evaluation of Marine Algae Wakame (Undaria pinnatifida) and Kombu (Laminaria digitata japonica) as Food Supplements
Published 2004-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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128
Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse
Published 2015-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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129
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Th...
Published 2015-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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130
Use of Natural Zeolite to Upgrade Activated Sludge Process
Published 2003-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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131
Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media
Published 2008-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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132
A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography
Published 2006-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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133
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Properties of Plain Stirred Yogurt
Published 2006-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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134
Determination of Clenbuterol in Pig Liver Following Prolonged Administration of a Growth-Promoting Dose
Published 2002-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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135
Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts
Published 2013-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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136
Construction of an Unmarked Zymomonas mobilis Mutant Using a Site-Specific FLP Recombinase
Published 2012-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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137
Probiotic Activity of Saccharomyces cerevisiae var. boulardii Against Human Pathogens
Published 2012-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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138
A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang
Published 2010-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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139
Behaviour of Kloeckera apiculata Flocculent Strain in Coculture with Saccharomyces cerevisiae
Published 2008-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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140
Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must
Published 2002-01-01“…University of Zagreb Faculty of Food Technology and Biotechnology…”
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