Showing 1 - 20 results of 25 for search 'Westport, Conn. : Avi,', query time: 0.06s Refine Results
  1. 1

    Basic engineering principles / by 294115 Merkel, James A.

    Published 1974
    “…Westport, Conn : Avi,…”
  2. 2

    Commercial fruit processing/ by Woodroof, Jasper Guy, Luh, Bor Shiun

    Published 1986
    “…Westport, Conn. : Avi,…”
  3. 3

    Engineering models for agricultural production / by 224666 Hunt, Donnell R.

    Published 1986
    “…Westport, Conn. : AVI Pub,…”
  4. 4

    Toward a more sustainable agriculture / by 227013 Poincelot, Raymond P.

    Published 1986
    “…Westport, Conn. : AVI Pub,…”
  5. 5

    Fundamentals of landscaping and site planning / by 233504 Root, James B.

    Published 1985
    “…Westport, Conn : Avi Pub,…”
  6. 6

    Computer concepts for agribusiness / by 240172 Woolverton, Michael W.

    Published 1986
    “…Westport, Conn. : AVI Pub.,…”
  7. 7

    Site engineering for landscape architects / by 283655 Strom, Steven, Nathan, Kurt

    Published 1985
    “…Westport, Conn. : AVI Pub,…”
  8. 8

    Economics and management of food processing / by 383203 Greig, W. Smith

    Published 1984
    “…Westport, Conn : AVI Pub,…”
  9. 9

    Chemical changes in food during processing/ by Richardson, Thomas, Finley, John W.

    Published 1985
    “…Westport, Conn.: AVI Pub.,…”
  10. 10

    Environmental control for agricultural buildings/ by Esmay, Merle L, Dixon, John E.

    Published 1986
    “…Westport, Conn. : Avi Pub.,…”
  11. 11

    Basic food microbiology/ by 224097 Banwart, George J.

    Published 1981
    “…Westport, Conn AVI Pub …”
  12. 12

    Principles of food chemistry/ by Deman, John M., 1925-

    Published 1980
    “…Westport, Conn. : AVI Pub.,…”
  13. 13

    Elementary food science/ by 310503 Nickerson, John T. R., Rosivalli, Louis J.

    Published 1980
    “…Westport, Conn.: AVI Pub.,…”
  14. 14

    Handbook of refrigerating engineering/ by 332744 Woolrich, Willis Raymond

    Published 1965
    “…Westport, Conn. : Avi Pub.,…”
  15. 15
  16. 16

    Modern methods of food analysis/ by Whitaker, John R.

    Published 1984
    “…Westport, Conn.: AVI Pub.,…”
  17. 17

    Food oils and their uses/ by 459024 Weiss, Theodore J.

    Published 1970
    “…Westport, Conn. : Avi Pub.,…”
  18. 18

    Elements of food technology/ by Desrosier, Norman W.

    Published 1984
    “…Westport, Conn. : AVI Pub.,…”
  19. 19

    Fundamentals of food canning technology/ by 298240 Jackson, John M., Shinn, Byron M.

    Published 1979
    “…Westport, Conn. : AVI Pub.,…”
  20. 20

    Food science / by 305289 Potter, Norman N

    Published 1986
    “…Westport, Conn. : AVI Pub.,…”