The Effects of Various Types of Press Wheels Mounted on Pneumatic Precise Drilling Machine on the Quality Criteria of Black Carrot by Hüseyin Bülbül, Haydar Hacıseferoğulları

Subjects: “…press wheel…”
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Pavement slipperiness detection using wheel speed and acceleration sensor data by Jinhwan Jang

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Black Orpheus: Black Internationalism in a Time of Blackness by Hlonipha Mokoena

“…It is as if when Ronald Reagan pronounced those fateful words, “Mr Gorbachev, tear down this wall”, the wheels of history suddenly and irrevocably came to a standstill. …”
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Characterization of the Interaction of Metalworking Fluids with Grinding Wheels by Lukas Schumski, Nikolai Guba, Björn Espenhahn, Dirk Stöbener, Andreas Fischer, Daniel Meyer

“…An investigation of the interaction area between the MWF and the grinding wheel has not yet been carried out due to the lack of suitable measurement techniques. …”
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A Concept of the Differentially Driven Three Wheeled Robot by M. Kelemen, D.J. Colville, T. Kelemenová, I. Virgala, L. Miková

“…The paper deals with the concept of a differentially driven three wheeled robot. The main task for the robot is to follow the navigation black line on white ground. …”
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Tyre Configuration and Axle Load of Front-Wheel Assist and Four-Wheel Drive Tractors Effects on Soil Compaction and Rolling Resistance under No-Tillage by David Rivero, Guido F. Botta, Diogenes L. Antille, Alejandra Ezquerra-Canalejo, Fernando Bienvenido, Mustafa Ucgul

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A Find of an Istrian Cast ‘Wheel Coin’ at Koshary (Ukraine) by Jarosław Bodzek, Evgenia F. Redina

“…This article’s aim is to publish a cast Istrian ‘wheel coin’ found at the Koshary site. The site is located on the northern shore of the Black Sea on the right bank of the Tiligulskii Liman and consists of a settlement, a sacral zone around an open air altar (eschara) and a necropolis. …”
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Applying Neural Networks in Wineinformatics with the New Computational Wine Wheel by Long Le, Pedro Navarrete Hurtado, Ian Lawrence, Qiuyun Tian, Bernard Chen

“…This study highlights the potential of neural networks as the most effective black-box classification algorithm in wineinformatics for analyzing wine reviews processed by the Computational Wine Wheel (CWW). …”
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Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas by Tsung-Chen Su, Meei-Ju Yang, Hsuan-Han Huang, Chih-Chun Kuo, Liang-Yü Chen

“…From tea evaluation competitions (bottom-up quality campaign), the flavor descriptions and consumers’ perceptions were deconvoluted and characterized for the eight Taiwan specialty teas, namely, Bi-Luo-Chun, Wenshan Paochong, High-Mountain Oolong, Dongding Oolong, Tieh-Kuan-Yin, Red Oolong, Oriental Beauty, and Taiwan black tea. Then, according to the manufacturing processes, producing estates and flavor characters, the specialty teas were categorized into six sensory wheels. …”
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A COVID in the wheels of the world: A contemporary history of a pandemic in Africa by Samuel Adu-Gyamfi, Edward Brenya, Razak M. Gyasi, Kabila Abass, Benjamin Dompreh Darkwa, Michael Nimoh, Lucky Tomdi

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Danger under wheels: mammal roadkills in the threaten lowland Atlantic Forest in southeast Brazil by Letícia A. Pessanha, Mariana Silva Ferreira, Cecília Bueno, Francis da S. Leandro, Daniel Faustino Gomes

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Tempered Bainite and Martensite Embrittlement in Microalloyed Steel for Forged Railroad Wheel to Heavy Haul Application by Domingos José Minicucci, Renato Lyra Villas Boas, Márcio Quintino, Solange Tamara Fonseca, Andrei Bavaresco Resende, Paulo Roberto Mei

“…The steels have mixed microstructure composed of pearlite and bainite (finished wheel rim section), and another one composed of martensite with bainite (black wheel section removed on machining) obtained by continuous cooling quenching heat treatment followed by tempering. …”
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Nursing during the COVID‐19 pandemic: A reflective thematic analysis of how the hamster wheel shifted personal and professional control by Heather Nelson, Natasha Hubbard Murdoch, Beverlee Ziefflie, Kasandra Norman, Milly H. C. Black, Sherri Rudolph

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Wineinformatics: A Quantitative Analysis of Wine Reviewers by Bernard Chen, Valentin Velchev, James Palmer, Travis Atkison

“…This paper produces a brand-new dataset that contains more than 100,000 wine reviews made available by the Computational Wine Wheel. This dataset is then used to quantitatively evaluate the consistency of the Wine Spectator and all of its major reviewers through both white-box and black-box classification algorithms. …”
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Black Phosphorus Coated D-Shape Fiber as a Mode-Locker for Picosecond Soliton Pulse Generation by Turki Ali Alghamdi, Somaya Adwan, Hamzah Arof, Sulaiman Wadi Harun

“…We demonstrate the production of a picosecond pulse from an Erbium laser cavity using black phosphorous (BP) on side-polished fiber saturable absorber (SA) as a mode-locker. …”
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The Application of Freely-Available Satellite Imagery for Informing and Complementing Archaeological Fieldwork in the “Black Desert” of North-Eastern Jordan by Stefan L. Smith, Marie-Laure Chambrade

“…This paper focusses on the exclusive use of free remote sensing data by the Western Harra Survey (WHS), an archaeological project investigating the arid “Black Desert„ of north-eastern Jordan, a largely impenetrable landscape densely strewn with basalt blocks. …”
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Светильники в погребальном обряде скифов Северного Причерноморья / Lamps in the funeral practice of the Scythians of the North Black Sea littoral... by Vitalii Sinika, Nicolae Telnov

“…The article analyzes the place of the lamps in the funeral practice of the Scythians of the Northern Black Sea littoral. Metal (bronze and iron), as well as wheel made and hand-made lamps are examined. …”
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Wineinformatics: Comparing and Combining SVM Models Built by Wine Reviews from Robert Parker and Wine Spectator for 95 + Point Wine Prediction by Qiuyun Tian, Brittany Whiting, Bernard Chen

“…To process large amounts of wine review data in human language format, the computational wine wheel is applied. In previous research, the computational wine wheel was created and applied to different datasets of wine reviews developed by Wine Spectator. …”
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Analysis of aroma precursors in Jinmudan fresh tea leaves and dynamic change of fatty acid volatile during black tea processing by Wu Qingyang, Zhou Ziwei, He Jihang, Zhao Suhui, Ruan Shuling, Liu Xiaochun, Yu Shuirong, Sun Yun

“…Finally, the character of aroma during main processing stages and processed tea was concluded by using a flavor wheel. This study results provide a theoretical basis for the improvement of processing and quality in Jinmudan black tea.…”
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Sustainable transport systems: trends on needs, constraints, solutions by Dalla Chiara B., Pinna I.

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