-
1
Biochemical and nutritional components of selected honey samples
Published 2014“…Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu…”
Get full text
Article -
2
The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed
Published 2017“…Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu…”
Article