Alginate encapsulation improves probiotics survival in carbonated sodas and beers by Tan, Li Ling, Ang, Kai Lin, Loo, Joachim Say Chye

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Effects of beer advertisings on youth's intention towards alcohol consumption. by Yu, Angela Yah Kie.

“…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
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Time for a tiger : tiger beer and Singapore's nation building, 1932-1955 by Ang, Audre Ru Ying

“…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
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MECHANICS OF MATERIALS by Ferdinand P. Beer, E. Russell Johnston, Jr., John T. Dewolf

Direct imaging of exoEarths embedded in clumpy debris disks by Defrere, D., Stark, C., Cahoy, K., Beerer, I.

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Behaviorally informed digital campaigns and their association with social media engagement and COVID-19 vaccine uptake in Belize by Daga, Giuliana, Kossuth, Lajos, Boruchowicz, Cynthia, Lopez Boo, Florencia, Largaespada Beer, Natalia

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Inducing System-1-type diagnostic reasoning in second-year medical students within 15 minutes by Rosby, Lucy Victoria, Rotgans, Jerome Ingmar, Tan, Gerald, Low-Beer, Naomi, Mamede, Silvia, Zwaan, Laura, Schmidt, Henk

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Summative and formative style anatomy practical examinations: do they have impact on students' performance and drive for learning? by Mogali, Sreenivasulu Reddy, Rotgans, Jerome Ingmar, Rosby, Lucy, Ferenczi, Michael Alan, Beer, Naomi Low

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Treatment with siRNAs is commonly associated with GPX4 up-regulation and target knockdown-independent sensitization to ferroptosis by von Mässenhausen, Anne, Schlecht, Marlena Nastassja, Beer, Kristina, Maremonti, Francesca, Tonnus, Wulf, Belavgeni, Alexia, Gavali, Shubhangi, Flade, Karolin, Riley, Joel S., Zamora Gonzalez, Nadia, Brucker, Anne, Becker, Jorunn Naila, Tmava, Mirela, Meyer, Claudia, Peitzsch, Mirko, Hugo, Christian, Gembardt, Florian, Angeli, Jose Pedro Friedmann, Bornstein, Stefan R., Tait, Stephen W. G., Linkermann, Andreas

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Digital problem-based learning in health professions : systematic review and meta-analysis by the digital health education collaboration by Car, Lorainne Tudor, Kyaw, Bhone Myint, Dunleavy, Gerard, Smart, Neil A., Semwal, Monika, Rotgans, Jerome Ingmar, Low-Beer, Naomi, Campbell, James

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Question-Led Innovation: public priorities for enhanced weathering research in Malaysia by Cox, E, Lim, R, Spence, E, Payne, M, Beerling, D, Pidgeon, N

Pilot feasibility study to determine the utility of direct access and quantitative magnetic resonance cholangiopancreatography (MRCP) in the assessment of suspected acute biliary o... by Novak, A, Acharya, A, Beer, S, Espinosa, A, Smith, GB, Saga, C, Andrews, J, Bailey, A, Soonawalla, Z, Bungay, H, Pavlides, M

Usability analysis of marker-based augmented reality application for the microcontroller study by Kutty, Suhaili Beeran, Nazri, Muhammad Azim, Che Anuar, Che Nur Shafareen Afera, Kassim, Murizah, Sulaiman, Norakmar Arbain

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Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

“…BSG are residues generated as side streams from beer production. Currently, BSG are used as animal feed or disposed in landfills and these massive amount of BSG generated annually are causing significant environmental, economic, and climatic issues. …”
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Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

“…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

“…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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Solventless 3D printed high-temperature resistant cyclosiloxane-containing resin for low-shrinkage ceramization and nano-functional composite development by Zhou, Zihao, Zhou, Xinran, Yuan, Xueyu, Li, Bing, Song, Yujie, Liu, Ming

“…With photosensitive characteristics of the developed systems proven by the photo-rheology studies, printing parameters were calculated by Beer-Lambert's law to achieve precise control of the 3D printed constructs with complex geometries. …”
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Design language in packaging. by Wijaya, Merwyn.

“…Craid is a fictitious brand of Irish beer that is designed based on this essential role. …”
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Spooky action in the film/novel debate. by Lee, Tracy Marie Shiyin., Luo, Esmonde Jianwen., Wong, Kai Wing., Manoj Prabhoda Chandran., Chee, Kang Xiong.

“…The installation follows a Collector, Photographer, Writer and a Collective (a beer garden group that gathers at the local coffeeshop) in their daily life as they contemplate the curious events, and each other, in an attempt to cope with the boredom they face in the neighbourhood. …”
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