Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

“…This thesis aims to explore the area of food waste processing technology, particularly development of feasible methodologies to sustainably manage brewers’ spent grains (BSG). BSG are residues generated as side streams from beer production. …”
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Utilizing food waste and thermoplastic starch (TPS) in 3D printed PLA formulations for sustainable and customizable controlled delivery systems by Wang, Liwen

“…This study explores a novel approach to prepare PLA 3D printed (3DP) composite filament by blending thermoplastic starch (TPS) and food waste – brewer’s spent grain (BSG), spent coffee grounds (SCG), and sesame cake (SC) to accelerate degradation rates and enable tunable delivery of active compounds. …”
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