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Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread
Published 2021“…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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Final Year Project (FYP) -
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Brewers’ spent grains as potential novel functional food ingredients for food security
Published 2021“…This thesis aims to explore the area of food waste processing technology, particularly development of feasible methodologies to sustainably manage brewers’ spent grains (BSG). …”
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Thesis-Doctor of Philosophy -
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Upcycling of homogeneous food waste in 3D printing food inks
Published 2024“…We found 5% thermoplastic starch to be the most suitable hydrocolloid base, with the best printing properties observed in 20% w/v butterhead lettuce, 20% w/v sesame cake, 20% w/v brewer’s spent grain, and 10% w/v okara-based ink. …”
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Final Year Project (FYP) -
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Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation
Published 2021“…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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Final Year Project (FYP) -
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Utilizing food waste and thermoplastic starch (TPS) in 3D printed PLA formulations for sustainable and customizable controlled delivery systems
Published 2024“…In recent years, there has been growing interest in innovative methods for repurposing food waste. …”
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Thesis-Master by Research -
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Strontium isoscape of sub-Saharan Africa allows tracing origins of victims of the transatlantic slave trade
Published 2024Journal article -
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