Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

“…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties by Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning

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Upcycling of homogeneous food waste in 3D printing food inks by Lim, Fiona Xin Ying

“…In this study, we explored various hydrocolloids (sodium alginate, kappa carrageenan, and thermoplastic starch) alongside different food wastes like butterhead lettuce, okara, sesame cake, and brewer’s spent grain to develop food waste inks. …”
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Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

“…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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Utilizing food waste and thermoplastic starch (TPS) in 3D printed PLA formulations for sustainable and customizable controlled delivery systems by Wang, Liwen

“…Despite its extensive utility, PLA suffers from slow degradation rate which can take up to a few years. This study explores a novel approach to prepare PLA 3D printed (3DP) composite filament by blending thermoplastic starch (TPS) and food waste – brewer’s spent grain (BSG), spent coffee grounds (SCG), and sesame cake (SC) to accelerate degradation rates and enable tunable delivery of active compounds. …”
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‘Liege lady’: Queen Victoria’s political medievalism by Broome Saunders, C