Evaluating an emerging technology-based biorefinery for edible house crickets by Marios Psarianos, Shikha Ojha, Oliver K. Schlüter, Oliver K. Schlüter

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Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets by Marios Psarianos, Anna Fricke, Shikha Ojha, Susanne Baldermann, Monika Schreiner, Oliver K. Schlüter

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‘It's not cricket’: Financial time and postcolonial temporalities in Joseph O'Neill's ‘Netherland’ by Dennis Mischke

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Prior mating success can affect allocation towards future sexual signaling in crickets by Rachel Chiswell, Madeline Girard, Claudia Fricke, Michael M. Kasumovic

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Food Limitation but Not Enhanced Rates of Ejaculate Production Imposes Reproductive and Survival Costs to Male Crickets by Saoirse McMahon, Magdalena Matzke, Cristina Tuni

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Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review by Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, Safinta Nurindra Rahmadhia, Kazem Alirezalu, Ito Fernando

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Chitin Isolation and Chitosan Production from House Crickets (<i>Acheta domesticus</i>) by Environmentally Friendly Methods by Marios Psarianos, Shikha Ojha, Roland Schneider, Oliver K. Schlüter

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Production Performance and Nutrient Conversion Efficiency of Field Cricket (<i>Gryllus bimaculatus</i>) in Mass-Rearing Conditions by Jamlong Mitchaothai, Nils T. Grabowski, Rachakris Lertpatarakomol, Tassanee Trairatapiwan, Ty Chhay, Sath Keo, Achara Lukkananukool

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Identification, Taxonomy and Performance Assessment of Type 1 and Type 2 Spin Bowling Deliveries with a Smart Cricket Ball by René E. D. Ferdinands, Batdelger Doljin, Franz Konstantin Fuss

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Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system by Marios Psarianos, Anna Fricke, Hülya Altuntaş, Susanne Baldermann, Monika Schreiner, Oliver K. Schlüter

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Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties by Samuel M. Kiiru, John N. Kinyuru, Beatrice N. Kiage, Anna Martin, Anna‐Kristina Marel, Raffael Osen

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Vegetation Height as the Primary Driver of Functional Changes in Orthopteran Assemblages in a Roadside Habitat by Fran Rebrina, Klaus Reinhold, Nikola Tvrtković, Vesna Gulin, Andreja Brigić

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Mobile Computing with a Smart Cricket Ball: Discovery of Novel Performance Parameters and Their Practical Application to Performance Analysis, Advanced Profiling, Talent Identifica... by Franz Konstantin Fuss, Batdelger Doljin, René E. D. Ferdinands

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Testing the Effects of DL-Alpha-Tocopherol Supplementation on Oxidative Damage, Total Antioxidant Protection and the Sex-Specific Responses of Reproductive Effort and Lifespan to D... by C. Ruth Archer, Sarah Hempenstall, Nick J. Royle, Colin Selman, Sheridan Willis, James Rapkin, Jon D. Blount, John Hunt

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The wasp larva's last supper: 100 million years of evolutionary stasis in the larval development of rhopalosomatid wasps (Hymenoptera: Rhopalosomatidae) by V. Lohrmann, V. Lohrmann, M. S. Engel, M. S. Engel

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Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements by Natalia Naranjo-Guevara, Bastian Stroh, Sonja Floto-Stammen

“…Claims about protein content and sustainability were less effective. Cricket images had a significant impact on increasing disgust. …”
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Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry by Samantha Rossi, Maria Maares, Helena Kieserling, Sascha Rohn, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti, Hajo Haase, Claudia Keil

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Notes on rhopalosomatid wasps of Dominican and Mexican amber (Hymenoptera: Rhopalosomatidae) with a description of the first fossil species of <i>Rhopalosoma</i> Cresson, 1865 by V. Lohrmann, V. Lohrmann, M. Ohl, P. Michalik, J. P. Pitts, L. Jeanneau, V. Perrichot

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Organic Farming and Cover-Crop Management Reduce Pest Predation in Austrian Vineyards by Jo Marie Reiff, Sebastian Kolb, Martin H. Entling, Thomas Herndl, Stefan Möth, Andreas Walzer, Matthias Kropf, Christoph Hoffmann, Silvia Winter

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Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources by Aditya Francis, Aditya Francis, Sami Ghnimi, Sami Ghnimi, Sergiy Smetana, Sergiy Smetana

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