Free fructose is conformationally locked. by Cocinero, E, Lesarri, A, Écija, P, Cimas, Á, Davis, B, Basterretxea, F, Fernández, J, Castaño, F

“…The structure of free fructose has been determined experimentally using substitution and effective structures. …”

The role of free will in the right to life by Savchenko, V

“…<p><b>Results</b></p> The academic analyses domestic and international legislation and case law in the field of right to life. The paper shows how free will be manifested in the right to life through its three personifications: 1) no one can be arbitrarily deprived of life; 2) the duty of the state is to protect human life; 3) everyone has the right to protect his life and health, the life and health of other people from illegal encroachments. …”

Ethical veganism and free riding by Barrett, J, Raskoff, S

“…Specifically, we argue that individuals should abstain from animal products because vegans, as a group, successfully reduce animal suffering, and individuals are obligated to participate in rather than free ride on this collective endeavor. …”

Power-free values of polynomials by Heath-Brown, D

Tableaux for free logics with descriptions by Indrzejczak, A, Zawidzki, M

“…We consider five analytic tableau systems corresponding to different kinds of free logic, including the logic of definedness applied in computer science and constructive mathematics for dealing with partial functions (here called negative quasi-free logic). …”

Cellular carriers or free viruses? by Seymour, L, Cawood, R, Fisher, K

Virtually Free-by-Cyclic Groups by Kielak, D, Linton, M

“…We obtain a homological characterisation of virtually free-by-cyclic groups among groups that are hyperbolic and virtually compact special. …”

Three psychological constants of free will by Savchenko, V

“…The article examines the three psychological constants of free will: 1) the existence of a choice of actions, 2) independent decision-making, and 3) the variability of existing options. …”

Gluten-free food product by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha

“…The present invention relates to a gluten-free composition for preparation of gluten-free food product. …”

Concurrent context-free grammars by Mavlankulov, Gairatzhan, Othman, Mohamed, Selamat, Mohd Hasan, Turaev, Sherzod

“…In this paper we study some properties of context-free concurrent grammars which are controlled by Petri nets under parallel firing strategies, i.e., the transitions of a Petri net fire simultaneously in different modes. …”
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Free education can be implemented by Guang Ming, Daily

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3D printed biosensor for continuous glucose measurement in cell cultures by Nenad Krstić, Jens Jüttner, Lars Giegerich, Margot Mayer, Monika Knuth, Achim Müller, Christiane Thielemann

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Combining cell-free RNA with cell-free DNA in liquid biopsy for hematologic and solid tumors by Maher Albitar, Hong Zhang, Ahmad Charifa, Andrew Ip, Wanlong Ma, James McCloskey, Michele Donato, David Siegel, Stanley Waintraub, Martin Gutierrez, Andrew Pecora, Andre Goy

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Analysis of BeiDou Satellite Measurements with Code Multipath and Geometry-Free Ionosphere-Free Combinations by Qile Zhao, Guangxing Wang, Zhizhao Liu, Zhigang Hu, Zhiqiang Dai, Jingnan Liu

“…Using GNSS observable from some stations in the Asia-Pacific area, the carrier-to-noise ratio (CNR) and multipath combinations of BeiDou Navigation Satellite System (BDS), as well as their variations with time and/or elevation were investigated and compared with those of GPS and Galileo. …”
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Influence of preanalytical variables on the quality of cell-free DNA. Biobanking of cell-free DNA material by V. A. Kondratskaya, M. S. Pokrovskaya, Yu. V. Doludin, A. L. Borisova, A. S. Limonova, А. N. Meshkov, O. M. Drapkina

“…Genomic deoxyribonucleic acid (DNA), cell-free DNA (cfDNA) and microbiome DNA obtained from different types of samples (tissues, blood and its derivatives, feces, etc.) are used as objects of genetic research. …”
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High‐Throughput, Label‐Free and Slide‐Free Histological Imaging by Computational Microscopy and Unsupervised Learning by Yan Zhang, Lei Kang, Ivy H. M. Wong, Weixing Dai, Xiufeng Li, Ronald C. K. Chan, Michael K. Y. Hsin, Terence T. W. Wong

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Entropy and Free Energy of a Mobile Loop Based on the Crystal Structures of the Free and Bound Proteins by Hagai Meirovitch, Mihail Mihailescu

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Maternal Knowledge, Attitude and Practices toward Free Sugar and the Associations with Free Sugar Intake in Children by Walaa Abdullah Mumena

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‘Free Huey or the Sky’s the Limit’: The Black Panther Party and the Campaign to Free Huey P. Newton by Joe Street

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Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics by Nazan Kavas, Gökhan Kavas, Özer Kınık, Mustafa Ateş, Gülçin Şatır, Muammer Kaplan

“…Cheese samples were stored at +4 °C for 180 days and the amino acids and free fatty acid content of the cheeses were determined during the storage period. …”
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