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    Development of Food Waste Management Guidelines in Harmonizing and Sustaining the Ecosystem of the UUM Lake Restaurant (S/O 14247) by Yean, Tan Fee, Johari, Johanim, Hassan, Zuraida, Alias, Nursiha, Abdullah, Nor Azimah Chew, Abdul Rahman, Hazlan

    Published 2021
    “…Operating an environment-friendly lake restaurant is a great challenge for UUM. Food waste will be generated on a daily basis due to the day-to-day operation of the restaurant. …”
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    Monograph