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    Partial purification and characterization of molybdenum reducing enzyme from Escherichia coli strain K12 by Sulaiman, Mohd Haris

    Published 2015
    “…The combination of 1% (w/v) glucose,0.4% (w/v) ammonium chloride, 0.2% (w/v) yeast extract, and in ratio of 5mM phosphate and 80mM molybdate at pH 7.5 gave the optimum production of Molybdenum blue. …”
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    Thesis
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