Lewis Acids and Heteropoly Acids in the Synthesis of Organic Peroxides door Ivan A. Yaremenko, Peter S. Radulov, Yulia Yu. Belyakova, Dmitriy I. Fomenkov, Svetlana B. Tsogoeva, Alexander O. Terent’ev

Onderwerpen: “…Lewis acid…”
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Organic chemistry of nucleic acids/ door 233617 Kochetkov, Nikolai Konstantinovich, Kochetkov, N. K. (Nikolai Konstantinovich), 1915-, Budovskii, E. I.

Organic acids in geological processes / door Pittman, Edward D, Lewan, M. D. (Michael D.), 1948-

Onderwerpen: “…Organic acids…”

Lewis acids in organic synthesis / door Hisashi, Yamamoto

ADVANCED ORGANIC CHEMISTRY OF NUCLEIC ACIDS / door Costanzo, Giovanna, contributor 636198, Saladino, Raffaele, contributor 636200, Crestini, Claudia, contributor 636201, Ciciriello, Fabiana, contributor 636202, Di Mauro, Ernesto, contributor 636203, Zeng, Lingwen, contributor 636204, Mukama, Omar, contributor 636205, Lu, Xuewen, contributor 636206, Cao, Shilin, contributor 636207, Lin, Donghai, contributor 636208, Braun, Sebastian, contributor 636209, Humphreys, Christine, contributor 636210, Fraser, Elizabeth, contributor 636211, Brancale, Andrea, contributor 636212, Bochtler, Matthias, contributor 636213, Dale, Trevor C., contributor 636214, Verma, Sujit Kumar, contributor 636215, Albrecht, Anja Karin, contributor 636216, Siebecke, Verena, contributor 636217, Klo"ck, Gerd, contributor 636218, Kolesnikova, Tatiana A., contributor 636219, Springer, Sebastian, contributor 636220, Vickers, Timothy A., contributor 636221, Crooke, Stanley T., contributor 412713, Kirillova, Yuliya, contributor 636222, Boyarskaya, Nataliya, contributor 636223, Dezhenkov, Andrey, contributor 636224, Tankevic, Mariya, contributor 636226, Prokhorov, Ivan, contributor 636227, Varizhuk, Anna, contributor 636228, Eremin, Sergei, contributor 636229, Esipov, Dmitry, contributor 636230, Smirnov, Igor, contributor 636231, Pozmogova, Galina, contributor 636232, An, Ran, contributor 636233, Jia, Yu, contributor 636234, Wan, Baihui, contributor 636235, Zhang, Yanfang, contributor 636236, Dong, Ping, contributor 636237, Li, Jing, contributor 330422, Liang, Xingguo, contributor 636238, Gansler, Julia, contributor 636239, Jaax, Miriam, contributor 636240, Leiting, Silke, contributor 636241, Appel, Bettina, contributor 636242, Greinacher, Andreas, contributor 636243, Fischer, Silvia, contributor 636244, Preissner, Klaus T., contributor 636246

Onderwerpen: “…Chemistry, Organic…”

Pharmaceutical Salts of Enrofloxacin with Organic Acids door Hong Pang, Yu-Bin Sun, Jun-Wen Zhou, Meng-Juan Xie, Hao Lin, Yan Yong, Liang-Zhu Chen, Bing-Hu Fang

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HPLC Analysis of Secreted Organic Acids door Fiona Davies, Sarah D’Adamo, Matthew Posewitz

“…Under certain growth conditions some microorganisms secrete organic acids into the extracellular medium to relieve the accumulation of excess energy carriers, and/or to reduce toxic concentrations of organic acids. …”
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Soil organic carbon door María Paz Salazar, Rafael Villarreal, Luis Alberto Lozano, María Florencia Otero, Nicolás Guillermo Polich, Guido Lautaro Bellora, Carlos Germán Soracco

Onderwerpen: “…particulate organic carbon…”
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Organic chemistry /

Onderwerpen: “…Amino acids…”

Amino acids, peptides and proteins in organic chemistry / door Hughes, Andrew B.

Research on Organic Acids in Fruit Wine and Acid Reduction Strategies door Ying CAO, Yao GENG, Naixuan HAN, Zhaoli WANG, Xueshan WANG, Zhongguan SUN

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Combined interactions of amino acids and organic acids in heavy metal binding in plants door Ayhan Kocaman

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pKa prediction for organic acids and bases/ door Perrin, D. D. (Douglas Dalzell), 1922-, Dempsey, Boyd, Serjeant, E. P.

Onderwerpen: “…Acids, Organic…”

Ionisation constants of organic acids in aqueous solution/ door 230627 Serjeant, E. P.

The effects of the organic acids in cocoa on the flavour of chocolate / door 194246 Holm, Camala S., Aston, John W., Douglas, Keith

Mannan-oligosaccharide and organic acids for weaned piglets door Marcia de Souza Vieira, Julio Cezar Dadalt, Andréa Machado Leal Ribeiro, Thiago William de Almeida

“…This study aimed to evaluate the effect of acetic, propionic, and formic (50%) organic acids and mannan-oligosaccharide (50%) on growth performance, digestibility, and faecal score in challenged weaned piglets. …”
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Using Enzymes and Organic Acids in Broiler Diets door Muhammad S. Anjum, Abdul S. Chaudhry

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Determination of organic acids in olive fruit by HPLC door Pelin Günç Ergönül, Cevdet Nergiz

Onderwerpen: “…organic acids…”
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Sugars, organic acids, minerals and lipids in jabuticaba door Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Ana Maria Dantas-Barros, David Lee Nelson, Ana Carolina Lourenço Amorim

“…In the Paulista genotype, higher levels of total and reducing sugars were found in the pulp and skin, which was not observed when comparing the whole fruit of both genotypes. Five organic acids were found in the whole fruit and in the fractions of the two jabuticaba genotypes in quantitative order: citric acid > succinic acid > malic acid > oxalic acid > acetic acid. …”
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Quantification of sugars and organic acids in tomato fruits door Carlos Agius, Sabine von Tucher, Brigitte Poppenberger, Wilfried Rozhon

“…Sugar and organic acid contents are major factors for tomato fruit flavour and are important breeding traits. …”
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