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    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…LTLT blanching allows pectin methyl esterase to deesterify pectin which can then react with calcium to form salt bridges. 0.3% L-cysteine-HCl was found to be most effective in preventing ascorbic acid loss and obtaining a product with the highest rehydration ability, compared to pretreatments with 0.3% N-acetyl-L-cysteine and 0.1% sodium metabisulphite. …”
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    Cerium oxide for L-band Q-switched pulse laser generation by Mansor, M., Zainol Abidin, N.H., Ng, E.K., Garg, A.K., Liew, J.Y.C., Alresheedi, M.T., Mahdi, M.A.

    Published 2024
    “…In this work, CeO2 is employed as a saturable absorber (CeO2-SA) in the generation of an L-band Q-switched erbium-doped fiber laser. Q-switching was attained at 33.33 mW pump power threshold with a central wavelength of 1600.512 nm. …”
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    Covalent immobilization of aminoacylase to alginate for L-phenylalanine production by Lee, Pat M., Lee, Kong H., Siaw, Yew S.

    Published 1993
    “…Aminoacylase I (EC. 3.5.1.14) was immobilized by covalent crosslinking to alginate molecules with 1‐ethyl‐3‐(3‐dimethyl‐aminopropyl)‐carbodiimide HCl followed by calcium alginate bead formation for the production of L‐phenylalanine from the racemic mixtures of N‐acetyl‐DL‐phenylalanine. …”
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