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Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /
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Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /
by
Alyani Mohd. Padzil, 1988-, author 631532
,
Ida Idayu Muhamad, supervisor 377057
,
Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Kejuruteraan Tenaga 619081
Published 2019
text
2
Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /
by
Alyani Mohd. Padzil, 1988-, author 631532
Published 2019
software, multimedia
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Institution
Universiti Teknologi Malaysia - OCEAN
2 results
2
Format
software, multimedia
1 results
1
text
1 results
1
Author
Alyani Mohd. Padzil, 1988-, author 631532
2 results
2
Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Kejuruteraan Tenaga 619081
1 results
1
Ida Idayu Muhamad, supervisor 377057
1 results
1
Language
eng
2 results
2
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