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  • Versions - Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
Showing 1 - 2 results of 2, Forespørselstid: 0.10s Refine Results
  1. 1
    Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

    Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and... af Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P, Ocké, M, De Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C, Navarro, C, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K

    Udgivet 2009
    Journal article
  2. 2
    Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.

    Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and... af Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P, Ocké, M, Bueno de Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C, Navarro, C, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K

    Udgivet 2009
    Journal article

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