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于杰,周宇林,刘元法,李进伟 YU Jie, ZHOU Yulin, LIU Yuanfa, LI Jinwei
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红外焙炒对菜籽油风味的影响机制Effect mechanism of infrared roasting on the flavor of rapeseed oil
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于杰,周宇林,刘元法,李进伟 YU Jie, ZHOU Yulin, LIU Yuanfa, LI Jinwei
Published 2022-01-01
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