POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori) per Édgar Pérez-Esteve, Andrzej Sałata, José M. Barat, Anna Stępniowska, Salvador López-Galarza, Renata Nurzyńska-Wierdak

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Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods per Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, Susana Ribes, Alejandro Rivas, María Ruiz-Rico, José M. Barat

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Gated Organonanoclays for Large Biomolecules: Controlled Release Triggered by Surfactant Stimulus per Elisa Poyatos-Racionero, Édgar Pérez-Esteve, Serena Medaglia, Elena Aznar, José M. Barat, Ramón Martínez-Máñez, Maria Dolores Marcos, Andrea Bernardos

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Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages per Edwin O. Baldeón, Augusto Sánchez-Pizarro, Ritva Repo-Carrasco-Valencia, José M. Barat, Raúl Grau, Attilio Israel Cadenillas-Martínez, Raúl Comettant-Rabanal

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Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project per Oscar Nieves, David Ortiz de Zárate, Elena Aznar, Isabel Caballos, Eva Garrido, Ramón Martínez-Máñez, Fabian Dortu, Damien Bernier, Beatriz Mengual-Chuliá, F. Xavier López-Labrador, Jens J. Sloth, Katrin Loeschner, Lene Duedahl-Olesen, Natalia Prado, Martín Hervello, Armando Menéndez, Rainer Gransee, Thomas Klotzbuecher, M. Clara Gonçalves, Fahimeh Zare, Ana Fuentes López, Isabel Fernández Segovia, Jose M. Barat Baviera, Jaime Salcedo, Sara Recuero, Santiago Simón, Ana Fernández Blanco, Sergio Peransi, Maribel Gómez-Gómez, Amadeu Griol

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