Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods

Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods

The use of natural antimicrobials in the food industry is being proposed as an eco-friendly postharvest technology to preserve fruit-derived foods. In this context, this systematic review aims to describe and discuss the application of naturally occurring antimicrobial compounds in the processing of...

Full description

Bibliographic Details
Main Authors: Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, Susana Ribes, Alejandro Rivas, María Ruiz-Rico, José M. Barat
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
naturally occurring antimicrobials
covalent immobilization
food preservatives
processing aids
juice
jam
Online Access:https://www.mdpi.com/2304-8158/12/10/2060

Internet

https://www.mdpi.com/2304-8158/12/10/2060

Similar Items