Technological and Sensory Aspects of Macaroni with Free or Encapsulated <i>Azolla</i> Fern Powder ‌ Essam Mohamed Elsebaie, Galila Ali Asker, Mona Metwally Mousa, Mona Morgan Kassem, Rowida Younis Essa

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Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation ‌ Essam Mohamed Elsebaie, Mona Morgan Kassem, Mona Metwally Mousa, Mahmoud Abdelhakiem Mansour Basuony, Neveen M. Zeima, Rowida Younis Essa

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Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage ‌ Essam Mohamed Elsebaie, Ahmed Elmahdy, Eman S. El-Gezawy, Mohamed Reda Badr, Galila Ali Asker, Asmaa M. El-Gawish, Rowida Younis Essa

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Application of Gurma Melon <i>(Citrullus lantus var. colocynthoides)</i> Pulp-Based Gel Fat Replacer in Mayonnaise ‌ Essam Mohamed Elsebaie, Mona Metwally Mousa, Samah Amin Abulmeaty, Heba Ali Yousef Shaat, Soher Abd-Elfttah Elmeslamy, Manal Salah Abbas Elgendy, Fatma M. Saleh, Rowida Younis Essa

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Silver Nanoparticle Synthesis by <i>Rumex vesicarius</i> Extract and Its Applicability against Foodborne Pathogens ‌ Essam Mohamed Elsebaie, Nora Hamdy Mouhamed El-Wakeil, Azhar Mostafa Mohamed Khalil, Rasha M. Bahnasy, Galila Ali Asker, Marwa Fawzy El-Hassnin, Suzan S. Ibraheim, Marwa Fawzi Ahmed El-Farsy, Asmaa Antar Faramawy, Rowida Younis Essa, Mohamed Reda Badr

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