Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

Cod liver oil (CLO) is an essential source of healthy ω-3 fatty acids to be employed in functional meals. However, its autoxidation sensitivity, solubility, and odour present it as challenging to handle. Its encapsulation might mitigate these problems. This research studied using alginate/lupine pro...

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Bibliographic Details
Main Authors: Essam Mohamed Elsebaie, Mona Morgan Kassem, Mona Metwally Mousa, Mahmoud Abdelhakiem Mansour Basuony, Neveen M. Zeima, Rowida Younis Essa
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
cod liver oil
fortification
meatballs
alginate/lupine protein
Online Access:https://www.mdpi.com/2304-8158/11/9/1328

Internet

https://www.mdpi.com/2304-8158/11/9/1328

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