Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients حسب Sofyan Maghaydah, Mahmoud Abu-Ghoush, Waed Hayajneh, Sehar Iqbal

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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour حسب Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh

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