Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. This study aimed to produce a nutritious gluten-free cinnamon roll, where re...

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Bibliographic Details
Main Authors: Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
celiac disease
lupine flour
resistant starch
flaxseed flour
gluten-free cinnamon rolls
Online Access:https://www.mdpi.com/2304-8158/11/7/1022

Internet

https://www.mdpi.com/2304-8158/11/7/1022

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