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    Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products

    Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products af Xiaojiang Zhang, Ruifang Liang, Weijuan Bai, Yue’e Xiao, Xuncai Liu, Qunyan Fan, Baozhong Guo

    Udgivet 2023-02-01
    Få fuldtekst
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