Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products

Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products

Sialyllactose is an acidic oligosaccharide that has an immune-protective effect against pathogens and contributes to developing the immune system and intestinal microbes. In this study, a method for the determination of 3′-sialyllactose by high-performance liquid chromatography tandem mass spectrome...

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Bibliografiska uppgifter
Huvudupphovsmän: Xiaojiang Zhang, Ruifang Liang, Weijuan Bai, Yue’e Xiao, Xuncai Liu, Qunyan Fan, Baozhong Guo
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2023-02-01
Serie:Molecules
Ämnen:
3′-sialyllactose
high-performance liquid chromatography-tandem mass spectrometry
edible bird’s nest
Länkar:https://www.mdpi.com/1420-3049/28/4/1703

Internet

https://www.mdpi.com/1420-3049/28/4/1703

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