Flavours and fragrances : chemistry, bioprocessing and sustainability /

Bibliographic Details
Main Author:	Berger, Ralf G., 1953-
Format:
Language:	eng
Published:	Berlin : Springer, 2007
Subjects:	Flavoring essences Food Perfumes, Synthetic Industrial microbiology
Online Access:	http://dx.doi.org/10.1007/978-3-540-49339-6

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