Food biotechnology in ethical perspective /

Food biotechnology in ethical perspective /

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Bibliographic Details
Main Author:	Thompson, Paul B., 1951-
Format:
Language:	eng
Published:	Dordrecht : Springer, 2007
Subjects:	Food
Online Access:	http://dx.doi.org/10.1007/1-4020-5791-1

Internet

http://dx.doi.org/10.1007/1-4020-5791-1