APA (7th ed.) Citation

Scanlan, R. A. (1977). Flavor quality: Objective measurement. Washington, DC : American Chemical Society.

Chicago Style (17th ed.) Citation

Scanlan, Richard A. Flavor Quality: Objective Measurement. Washington, DC : American Chemical Society, 1977.

MLA (9th ed.) Citation

Scanlan, Richard A. Flavor Quality: Objective Measurement. Washington, DC : American Chemical Society, 1977.

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