Cita APA (7a ed.)

Scanlan, R. A. (1977). Flavor quality: Objective measurement. Washington, DC : American Chemical Society.

Cita Chicago Style (17a ed.)

Scanlan, Richard A. Flavor Quality: Objective Measurement. Washington, DC : American Chemical Society, 1977.

Cita MLA (9a ed.)

Scanlan, Richard A. Flavor Quality: Objective Measurement. Washington, DC : American Chemical Society, 1977.

Precaución: Estas citas no son 100% exactas.