Scanlan, R. A. (1977). Flavor quality: Objective measurement. Washington, DC : American Chemical Society.
Cita Chicago Style (17a ed.)Scanlan, Richard A. Flavor Quality: Objective Measurement. Washington, DC : American Chemical Society, 1977.
Cita MLA (9a ed.)Scanlan, Richard A. Flavor Quality: Objective Measurement. Washington, DC : American Chemical Society, 1977.
Precaución: Estas citas no son 100% exactas.