Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Identification of L-Ascorbic a...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Identification of L-Ascorbic acid 2-0-Glucoside, a stable form of ascorbic acid, in kimchi /
32
Bibliographic Details
Main Authors:
218831 Jun, Hong-Ki
,
Bae, Kyung-Mi
,
Kim, Young-Hee
Format:
Language:
eng
Subjects:
Kimch'i
Ascorbic acid
Holdings
Description
Similar Items
Staff View
Similar Items
Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation /
by: Jun, Hong-Ki
Kimchi
Published: (1995)
Harnessing GLUT1-targeted pro-oxidant ascorbate for synergistic phototherapeutics
by: Koo, Seyoung, et al.
Published: (2022)
Unilever : determination of vitamin C in foodstuffs
Published: (1973)
Photoelectrochemical analysis of ascorbic acid
by: Cooper, J, et al.
Published: (1998)