Identification of L-Ascorbic acid 2-0-Glucoside, a stable form of ascorbic acid, in kimchi /

Παρόμοια τεκμήρια

• Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation /
  ανά: Jun, Hong-Ki
• Kimchi
  Έκδοση: (1995)
• Harnessing GLUT1-targeted pro-oxidant ascorbate for synergistic phototherapeutics
  ανά: Koo, Seyoung, κ.ά.
  Έκδοση: (2022)
• Unilever : determination of vitamin C in foodstuffs
  Έκδοση: (1973)
• Ascorbic acid
  ανά: 982 SIRIM