Flavor chemistry : trends and developments /

Flavor chemistry : trends and developments /

42

Bibliographic Details
Main Authors: Teranishi, Roy, Buttery, Ron G., Shahidi, Fereidoon, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)
Format:
Language:eng
Published: Washington, DC : ACS, 1989
Subjects:
Flavor
Flavoring essences

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