Advances in flavours and fragrances : from the sensation to the synthesis /
50
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Cambridge: Royal Society of Chemistry,
2002
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| Subjects: |
50
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Cambridge: Royal Society of Chemistry,
2002
|
| Subjects: |